Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Special Bitter	Best Bitter	9.99 Litres	1.049	1.011	4.93	45.51	14.93 °L	552	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 6/26/2019 6:55 PM Notes: Hög mäsktemp: Runt 69 grader.
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.036	1.007	3.83	27.56	5.88 °L	552	0
Author: Richard M Boil Size: 6.29 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 9:23 PM Notes: Won sour category at Iowa state fair 2024. BJCP score 46 Won silver in historical beers at sowers cup 2024 BJCP score 43
Alta Pale Ale	American IPA	20.8 Litres	1.052	1.01	5.45	84.35	7.45 °L	552	1
Author: Nacho27 Boil Size: 29.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 6/24/2022 10:26 PM Notes:
SNaPA	American Pale Ale	48 Litres	1.065	1.014	7.02	38.91	10 °L	552	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 4:22 AM Notes: Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Damn, My Aim Is Alcohol...	British Brown Ale	5.5 Gallons	1.061	1.012	6.43	25.4	27.03 °L	552	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/9/2022 5:52 PM Notes:
Pickle Saison	Saison	6 Gallons	1.064	1.006	7.71	14.26	4.41 °L	552	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:05 AM Notes: After primary fermentation, rack beer into 2x 3 gallon carboys. In one, dry hop with 0.5oz each of regular and aged Sorachi Ace hops for a total of 5 days before bottling. In another, add 2x English cucumbers pureed, 5g crushed coriander, 6g fleur de sel, 3g crushed black peppercorn, and 10g dill seed.
Lockdown Light Bulb (Verdant Clone)	American Pale Ale	20 Litres	1.049	1.01	5.12	11.41	5.42 °L	552	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/15/2020 11:09 PM Notes: about the grain bill, I used Crisp malts Maris Otter extra pale malt not ‘finest’ and the OG was 1.045 not 1.049 oxidation was a little issue cause of my setup, I'm using a brew bucket, siphoning into my klastein mashtun with the priming sugar and then bottling with a cane. I'll try adding a little sodium metabisulfate to help drive out some of that oxygen next time.
German Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.28	69.11	13.51 °L	552	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:52 PM Notes:
Founder's Curmudgeon Old Ale	American Amber Ale	5 Gallons	1.075	1.022	6.88	47.64	15.09 °L	552	0
Author: Jeff Summerlin Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:33 AM Notes: This is the base recipe from Founders for the now retired "Curmudgeon" old ale. Lots of ways to tweak it, including soaking the wood chips in rum, bourbon or whiskey. Then you can get fancy...with splitting the crystal into multiple crystal malts, or subbing maris otter for the 2-row. Primary 9 days, then secondary with Oak. Looked at alternative yeast - they suggested White Labs WLP060 The malt is special - comes from only New York - $39.50 for 50 lbs. https://store.1886malt.com/all-new-york-malts-c1.aspx (But the shipping will double it.)
Stout	American Stout	2.8 Gallons	1.071	1.02	6.69	60.57	50 °L	552	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:53 PM Notes:
Awesome Recipe	Wee Heavy	6 Gallons	1.074	1.022	6.91	29.12	21.35 °L	552	0
Author: joels67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:23 AM Notes:
Muddy Waters Pale Ale	American Pale Ale	24.5 Litres	1.05	1.009	5.49	62.62	3.22 °L	552	0
Author: Mickeee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 7:29 AM Notes: sort of made this up as I went. should be a pretty good pale, maybe even more of a pacific depending on how much galaxy you dry hop.
Nøgne Ø Imperial Rye Porter	American Porter	22.5 Litres	1.092	1.022	9.25	59.27	46.78 °L	552	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:45 AM Notes: Nøgne Ø Imperial Rye Porter Target OG 22 P / 1.092 IBU 30 Alk 9% Malt: 65% Maris Otter 14% Pale Rye Malt 6% Crystal Rye Malt 5% Munich 25EBC 4% Crystal Malt 3% Chocolate Malt 3% Black Malt Mesk: 63 grader i 45 min 72 grader i 15 min Humle: Chinook 90 gr pr hl 90 min (kok) Bobek 300 gr pr hl 30 min Columbus 100 gr pr hl Whirlpool Gjær: WLP007
Berry Blaster	Imperial Stout	18 Litres	1.073	1.018	7.29	38.97	45.99 °L	552	0
Author: SwishBrewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:19 AM Notes: OG 1075 12 june 1020 13 june 1018 22 June - 7grams Dex - into 2 litres of beer 23 June - 500grams blackberries into 10 litres of beer 30 June - kegged of beer
12A - British Golden	British Golden Ale	24 Litres	1.044	1.009	4.66	41.82	5.25 °L	552	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:46 PM Notes:
West Coast Blaster	American Strong Ale	2.5 Gallons	1.073	1.016	7.4	83.6	17.39 °L	552	1
Author: Robert Cantu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:50 AM Notes:
Blacked Out	Specialty IPA: Black IPA	1 Gallons	1.068	1.011	7.41	77.37	35.32 °L	552	1
Author: JohnnyD Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:26 PM Notes:
21 Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.017	4.98	71.79	6 °L	552	0
Author: michaelater Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:59 AM Notes:
Gmh Nov 2016	Blonde Ale	60 Litres	1.042	1.008	4.48	6.98	4.84 °L	552	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:44 PM Notes:
Simplified Amber	American Amber Ale	5 Gallons	1.058	1.014	5.77	38.84	10.43 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 11:22 PM Notes:
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