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SNaPA

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday April 20th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (alternate):

7.0%

IBU (rager):

38.3

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	43.6%
1 kg	Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt	35.4	56.35	7.3%
6.75 kg	New Zealand - Ale Malt6.75 kg Ale Malt	37.4	3.05	49.1%
13.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	5.2	Boil	90 min	8.37	6.6%
35 g	Cascade (7 AA)35 g Cascade (7 AA) Hops	Pellet	5.2	Boil	60 min	11.31	9.2%
70 g	Cascade (7 AA)70 g Cascade (7 AA) Hops	Pellet	5.2	Boil	30 min	12.56	18.4%
70 g	Cascade (7 AA)70 g Cascade (7 AA) Hops	Pellet	5.2	Boil	15 min	6.04	18.4%
80 g	Cascade (7 AA)80 g Cascade (7 AA) Hops	Pellet	5.2	Boil	0 min		21.1%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	5.2	Dry Hop	0 days		26.3%
380 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
380 g	Cascade (7 AA) (Pellet) 380 g Cascade (7 AA) (Pellet) Hops		38.28	100%
380 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Water Agt	Mash	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy!

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SNaPA

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