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SNaPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Wednesday April 20th 2022
1.065
1.014
7.0%
38.3
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 43.6%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 7.3%
6.75 kg New Zealand - Ale Malt6.75 kg Ale Malt 37.4 3.05 49.1%
13.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 5.2 Boil 90 min 8.37 6.6%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 5.2 Boil 60 min 11.31 9.2%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 5.2 Boil 30 min 12.56 18.4%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 5.2 Boil 15 min 6.04 18.4%
80 g Cascade (7 AA)80 g Cascade (7 AA) Hops Pellet 5.2 Boil 0 min 21.1%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 5.2 Dry Hop 0 days 26.3%
380 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Mash tun capacity exceeded. Volume required: 20.82 gal (83.3 qt). Suggest reducing initial strike volume to 9.57 gal (38.27 qt) and adding 8.83 gal (35.32 qt) sparge/top-off. 18.4
Strike water volume (equipment estimates 19.18 g | 76.7 qt) 18.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 15.31 g | 61.2 qt) 14.5
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.7
Volume into fermentor 12.7
Total: 69.8  
Equipment Profile Used: System Default
 
Notes

Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy!

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  • Last Updated: 2022-05-01 08:45 UTC