SNaPA
199 calories
19.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade (7 AA)25 g Cascade (7 AA) Hops |
|
Pellet |
5.2 |
Boil
|
90 min |
8.37 |
6.6% |
35 g |
Cascade (7 AA)35 g Cascade (7 AA) Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
11.31 |
9.2% |
70 g |
Cascade (7 AA)70 g Cascade (7 AA) Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
12.56 |
18.4% |
70 g |
Cascade (7 AA)70 g Cascade (7 AA) Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
6.04 |
18.4% |
80 g |
Cascade (7 AA)80 g Cascade (7 AA) Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
21.1% |
100 g |
Cascade (7 AA)100 g Cascade (7 AA) Hops |
|
Pellet |
5.2 |
Dry Hop
|
0 days |
|
26.3% |
380 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
380 g |
Cascade (7 AA) (Pellet) 380 g Cascade (7 AA) (Pellet) Hops |
|
38.28 |
100% |
380 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Notes
Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy!
View Count: 482
Brew Count: 1
Last Updated: 2022-05-01 08:45 UTC