SNaPA

199 calories 19.1 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per )
Carbs: 19.1 g (Per )
Created Wednesday April 20th 2022
1.065
1.014
7.0%
38.3
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 43.6%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 7.3%
6.75 kg New Zealand - Ale Malt6.75 kg Ale Malt 37.4 3.05 49.1%
13.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 5.2 Boil 90 min 8.37 6.6%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 5.2 Boil 60 min 11.31 9.2%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 5.2 Boil 30 min 12.56 18.4%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 5.2 Boil 15 min 6.04 18.4%
80 g Cascade (7 AA)80 g Cascade (7 AA) Hops Pellet 5.2 Boil 0 min 21.1%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 5.2 Dry Hop 0 days 26.3%
380 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy!

View Count: 292
Brew Count: 1
Last Updated: 2022-05-01 08:45 UTC

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