Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Boys Kolsh	Kölsch	5.5 Gallons	1.045	1.011	4.58	28	3.13 °L	572	0
Author: Brew Boyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 12:11 PM Notes:
Gentilly Blonde	No Profile Selected	5.5 Gallons	1.063	1.012	6.71	22.43	5.52 °L	572	0
Author: GrowleyMonster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 8:58 AM Notes:
Estergon Kalesi	Vienna Lager	36 Litres	1.051	1.011	5.2	17.9	6.59 °L	572	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:07 PM Notes:
Jester Smash	Special/Best/Premium Bitter	17 Litres	1.045	1.01	4.55	53.95	5.87 °L	572	0
Author: gurtbadger Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:22 AM Notes:
Awesome Recipe 2	No Profile Selected	23 Litres	1.07	1.013	7.43	27.87	5.59 °L	572	0
Author: muratozbayraktar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:07 PM Notes:
Three Days	Berliner Weisse	6 Gallons	1.046	1.008	4.96	7.86	3.35 °L	571	3
Author: JasonT Boil Size: 6.79 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.9 oz Creation Date: 10/13/2019 3:28 AM Notes: Mash grains for 60 min. Sparge. Boil for 15 to sterilize. Cool wort to 90F. Pitch lacto; Let sit covered for 48hrs for souring. Bring back to a boil to sterilize and kill off lacto. Add hops and boil for 15 minutes. Cut heat, add flameout hops and chill to 80F. Pitch Kveik yeast and allow to ferment. Took 2nd in local home brew competition.
Session Sahti	Sahti	5 Gallons	1.057	1.013	5.7	5.84	4.08 °L	571	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2023 3:27 PM Notes:
MoreBeer Holiday (Christmas) Ale (KIT612U)	Winter Seasonal Beer	5.5 Gallons	1.054	1.01	5.79	30.45	14.15 °L	571	1
Author: TigerDave Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 11/3/2022 10:47 PM Notes: From MoreBeer: A malty, red, spiced ale for the season with; powdered ginger, powdered cinnamon, and powdered allspice. Not over done so it can be enjoyed without becoming 'too much'. A very popular kit that we have been selling to rave reviews for three years now. Makes 5 gallons Estimated Original Gravity: 1.051-56 SRM (Color Range): 17-19 IBUs: 26-30 Estimated Alcohol Percentage: 5% For the all-grain version, the suggested mash temperature is 152°F. Add the cinnamon, ginger, and allspice for the last 10 minutes of the boil. We recommend a fermentation temperature in the 66–68°F range.
West Coast IPA	American IPA	5.5 Gallons	1.066	1.013	6.88	108.786	7.15 °L	571	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2022 1:25 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/west-coast-ipa Dry Hops (Optional) 3 days before packaging, add 1 oz of Amarillo hops to your fermenter. Remove these before kegging or bottling.
Summer IPA	American IPA	6 Gallons	1.06	1.015	5.95	50.69	3.99 °L	571	0
Author: New Frontiers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:44 AM Notes:
Beep Beep	Specialty IPA: Black IPA	5 Litres	1.076	1.019	7.5	134.28	41.28 °L	571	0
Author: Digger Bee Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2021 7:36 AM Notes:
Gose 2.0	Gose	10 Litres	1.058	1.012	6.08	4.07	6.65 °L	571	0
Author: filth Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:22 PM Notes: Looks like I did 5g and then 3g = 8g last time for the salt so I'll aim for the same as it was good I think. Coriander was 7g which I think was low so let's do 14g this time.
Gladfield Red	Specialty IPA: Red IPA	23 Litres	1.062	1.014	6.29	42.05	19.55 °L	571	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:11 AM Notes:
Sordid Saison	Saison	5 Gallons	1.056	1.011	6.02	19.01	3.37 °L	571	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:49 PM Notes:
DIPA	Double IPA	2.5 Gallons	1.09	1.019	9.25	102.18	5.82 °L	571	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:35 PM Notes:
Tripel	Belgian Tripel	11 Litres	1.082	1.011	9.27	32.84	4.92 °L	571	1
Author: BertusBeensteen Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:42 PM Notes:
Dirty Juice Boy V1	Specialty IPA: New England IPA	3 Gallons	1.056	1.009	6.17	54.68	3.71 °L	571	0
Author: hewie Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:06 PM Notes:
Rosas Nada Mas!	Lambic	18 Litres	1.072	1.009	8.27	6.53	4.84 °L	571	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/26/2017 12:53 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.011	7.5	60.85	9.12 °L	571	0
Author: brian souza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:14 PM Notes:
Lando Cascadian	Specialty IPA: Black IPA	5.75 Gallons	1.068	1.017	6.68	75.77	34.24 °L	571	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:08 PM Notes: RO water, 1 tsp gypsum, 1tsp epsom, 2 tsp CaCl, 2 tsp baking soda. 16.4 brix, og 1.068
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