#29 Citrus Wheat
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American Wheat or Rye Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
19.56 |
4.69 °L
|
626 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:35 PM |
Notes: Whirlpool first lemon/orange addition. |
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SoBo Cerveza
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Vienna Lager
|
6.25 Gallons |
1.081 |
1.019 |
8.13 |
16.14 |
5.76 °L
|
626 |
0 |
|
|
Boil
Size: 8.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:32 AM |
Notes: |
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Hop Water CTZ V2
|
No Profile Selected |
5 Gallons |
1.007 |
1.002 |
0.69 |
40.4 |
0.8 °L
|
626 |
0 |
|
Author:
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jeffreymergler
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Boil
Size: 7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.005 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 8:52 PM |
Notes: Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable.
Procedure:
1. Add water to kettle
2. Boil for 10 minutes
3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste)
3. Chill to 170F
4. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough
5. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around)
6. Filter out hops with cheesecloth or a mesh bag
7. Cool to serving temp
8. Carbonate
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Brew day and tasting notes:
The brew day was simple, about 2 hours or less.
The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops.
Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time. |
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Awesome Recipe
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
37.41 |
6.01 °L
|
626 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:52 PM |
Notes: |
|
Lockdown Double
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Double IPA
|
25 Litres |
1.09 |
1.014 |
10.69 |
208.29 |
7.25 °L
|
625 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:50 AM |
Notes: |
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Stony Ridge PA
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American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.59 |
71.33 |
9.31 °L
|
625 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 4:58 AM |
Notes: |
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OV Lager 1.0
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.76 |
36.44 |
4.98 °L
|
625 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:31 AM |
Notes: Trying to clone a locally made pilsner lager from Fort Rock, Dam Good Pilsner. Recipe can be brewed with a lager or ale yeast. |
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Hop Harvest Pale 2022
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.72 |
44.16 |
7.51 °L
|
625 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 |
Creation
Date: 9/16/2022 6:34 PM |
Notes: |
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Even Older Believers' Saison
|
Saison
|
5.5 Gallons |
1.085 |
1.006 |
10.34 |
28.44 |
5.39 °L
|
625 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:21 PM |
Notes: This recipe will be split into 2, 5 gallon batches. |
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Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla
|
Specialty Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.62 |
10.42 |
4.08 °L
|
625 |
1 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/1/2021 5:48 PM |
Notes: |
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Das Kinderwund!
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Mixed-Fermentation Sour Beer
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3.25 Gallons |
1.032 |
1.001 |
4.17 |
22.72 |
2.54 °L
|
625 |
0 |
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/14/2020 1:59 AM |
Notes: Based on Jester King Das Wunderkind! Saison... (see https://jesterkingbrewery.com/blog/homebrew-recipes)
Primary ferment with your favorite Saison yeast (start in mid-60s for a couple days, then let free rise into the high 70s; only use foil over carboy opening to avoid “Saison stall”) in a 5 gallon carboy. They blend in 15% oak-aged sour beer, before the dry hop, so you could try that to get more authentic. But I’m just going to transfer to secondary (3.0 gallons) and add JK bottle dregs to finish fermenting bone dry and tart (the IBU level should keep it from getting too sour, hopefully). Dry hop right before packaging. They use Simcoe, but I think Denali or Azacca would be nice here...
As an experiment, could split batch and ferment one as stated above (staggered: sacc first, then dregs second), and the other copitched with sacc and dregs at the same time. |
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Oscar’s Chocolate Oatmeal Stout Clone
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American Stout
|
3 Gallons |
1.074 |
1.014 |
7.87 |
31.21 |
19.46 °L
|
625 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/2/2020 5:11 PM |
Notes: Additional 1/2 Cup Vanilla bean tincture |
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Gose & Passion
|
Berliner Weisse
|
20.5 Litres |
1.042 |
1.007 |
4.66 |
8.66 |
3.04 °L
|
625 |
0 |
|
|
Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:16 PM |
Notes: |
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Four Hop IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.4 |
74.92 |
6.28 °L
|
625 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Your choice |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:11 PM |
Notes: My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation.
Brewing salts were added to mash and sparge water. |
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Session Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.04 |
1.01 |
3.95 |
30.14 |
11.02 °L
|
625 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:48 AM |
Notes: 2 vrečki kvasa
FERMENTATION TEMP.: 18-20 C (vetrolov) |
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Rushmore IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.4 |
100.5 |
7.81 °L
|
625 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:45 AM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Gypsum CaSO4 8 grams
add 2.00 tsp
Calcium Chloride CaCl2 4 grams
add 1.18 tsp
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional)
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.015 (3.8° P)
ABV: 6%
IBU: 70
SRM: 6
Boil Time: 60 minutes
Pre-boil Volume: 7 gal. (26.5 L)
Pre-boil Gravity: 1.050 (12.4° P
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|
AB19 - Brushfire Brown
|
American Brown Ale
|
5.2 Gallons |
1.048 |
1.012 |
4.76 |
28.43 |
19.4 °L
|
625 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:01 AM |
Notes: Replaced 60min Centennial Hops with Willamette.
Revived WY 1272 from 6 month old batch.
Forgot to add Gypsum and Irish Moss.
Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher. |
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Belgian Blonde
|
Belgian Blond Ale
|
13 Litres |
1.071 |
1.018 |
6.92 |
15.49 |
5.58 °L
|
625 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:12 PM |
Notes: |
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Berliner Wise
|
Berliner Weisse
|
1 Gallons |
1.032 |
1.006 |
3.37 |
7.72 |
2.82 °L
|
625 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:53 PM |
Notes: |
|
Blind Pig IPA Clone Lote 30 BIAB
|
American IPA
|
10 Gallons |
1.075 |
1.015 |
7.93 |
76.22 |
7.74 °L
|
625 |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:33 AM |
Notes: |
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