SoBo Cerveza
|
Vienna Lager
|
6.25 Gallons |
1.081 |
1.019 |
8.13 |
16.14 |
5.76 °L
|
626 |
0 |
|
|
Boil
Size: 8.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:32 AM |
Notes: |
|
Oscar’s Chocolate Oatmeal Stout Clone
|
American Stout
|
3 Gallons |
1.074 |
1.014 |
7.87 |
31.21 |
19.46 °L
|
625 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/2/2020 5:11 PM |
Notes: Additional 1/2 Cup Vanilla bean tincture |
|
Stony Ridge PA
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.59 |
71.33 |
9.31 °L
|
625 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 4:58 AM |
Notes: |
|
Hop Harvest Pale 2022
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.72 |
44.16 |
7.51 °L
|
625 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 |
Creation
Date: 9/16/2022 6:34 PM |
Notes: |
|
Not Quite Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.042 |
1.014 |
3.64 |
30.65 |
10.44 °L
|
625 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 11/3/2021 7:31 PM |
Notes: This is an attempt to make a tasty Ordinary Bitter
Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out.
OG bang 1.039...allowing for temp with calculator.
Will ferm for three weeks at 18c and bottle.
Read that my crystal malt % might be a bit high. We will see.
OG turned out to be 1.042 after temp dropped to 20c.
FG ended up 1.014 after two weeks.
Bottled with 110g of tables sugar in warm water solution already in bottling bucket.
Used a syphon tube with filter at the end to ensure no trub entered the beer.
ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
|
|
APArtekua
|
American Pale Ale
|
22 Litres |
1.063 |
1.014 |
6.39 |
42.95 |
5.4 °L
|
625 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/14/2021 4:37 PM |
Notes: |
|
Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla
|
Specialty Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.62 |
10.42 |
4.08 °L
|
625 |
1 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/1/2021 5:48 PM |
Notes: |
|
Pale Ale #1
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
43.47 |
5.68 °L
|
625 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:28 PM |
Notes: |
|
Das Kinderwund!
|
Mixed-Fermentation Sour Beer
|
3.25 Gallons |
1.032 |
1.001 |
4.17 |
22.72 |
2.54 °L
|
625 |
0 |
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 4/14/2020 1:59 AM |
Notes: Based on Jester King Das Wunderkind! Saison... (see https://jesterkingbrewery.com/blog/homebrew-recipes)
Primary ferment with your favorite Saison yeast (start in mid-60s for a couple days, then let free rise into the high 70s; only use foil over carboy opening to avoid “Saison stall”) in a 5 gallon carboy. They blend in 15% oak-aged sour beer, before the dry hop, so you could try that to get more authentic. But I’m just going to transfer to secondary (3.0 gallons) and add JK bottle dregs to finish fermenting bone dry and tart (the IBU level should keep it from getting too sour, hopefully). Dry hop right before packaging. They use Simcoe, but I think Denali or Azacca would be nice here...
As an experiment, could split batch and ferment one as stated above (staggered: sacc first, then dregs second), and the other copitched with sacc and dregs at the same time. |
|
Lockdown Double
|
Double IPA
|
25 Litres |
1.09 |
1.014 |
10.69 |
208.29 |
7.25 °L
|
625 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:50 AM |
Notes: |
|
Blind Pig IPA Clone Lote 30 BIAB
|
American IPA
|
10 Gallons |
1.075 |
1.015 |
7.93 |
76.22 |
7.74 °L
|
625 |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:33 AM |
Notes: |
|
Gose & Passion
|
Berliner Weisse
|
20.5 Litres |
1.042 |
1.007 |
4.66 |
8.66 |
3.04 °L
|
625 |
0 |
|
|
Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:16 PM |
Notes: |
|
Four Hop IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.4 |
74.92 |
6.28 °L
|
625 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Your choice |
Priming Amount: N/A |
Creation
Date: 10/20/2018 8:11 PM |
Notes: My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation.
Brewing salts were added to mash and sparge water. |
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.057 |
1.013 |
5.73 |
48.28 |
32.93 °L
|
625 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:34 PM |
Notes: |
|
Rushmore IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.4 |
100.5 |
7.81 °L
|
625 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:45 AM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Gypsum CaSO4 8 grams
add 2.00 tsp
Calcium Chloride CaCl2 4 grams
add 1.18 tsp
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional)
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.015 (3.8° P)
ABV: 6%
IBU: 70
SRM: 6
Boil Time: 60 minutes
Pre-boil Volume: 7 gal. (26.5 L)
Pre-boil Gravity: 1.050 (12.4° P
|
|
AB19 - Brushfire Brown
|
American Brown Ale
|
5.2 Gallons |
1.048 |
1.012 |
4.76 |
28.43 |
19.4 °L
|
625 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:01 AM |
Notes: Replaced 60min Centennial Hops with Willamette.
Revived WY 1272 from 6 month old batch.
Forgot to add Gypsum and Irish Moss.
Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher. |
|
Belgian Blonde
|
Belgian Blond Ale
|
13 Litres |
1.071 |
1.018 |
6.92 |
15.49 |
5.58 °L
|
625 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:12 PM |
Notes: |
|
Berliner Wise
|
Berliner Weisse
|
1 Gallons |
1.032 |
1.006 |
3.37 |
7.72 |
2.82 °L
|
625 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:53 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
20.42 |
26.12 °L
|
625 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:08 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.039 |
1.012 |
3.54 |
31.77 |
12.68 °L
|
625 |
0 |
|
Author:
|
|
stingc98
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:44 AM |
Notes: |
|
|
|