Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANCAN - CDMX	No Profile Selected	5 Gallons	1.041	1.01	4.06	15.95	13.94 °L	628	0
Author: CANCAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:56 PM Notes:
Private Idaho IPA	American IPA	5 Litres	1.064	1.022	5.46	64.97	9.38 °L	628	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 12:33 AM Notes:
Hybrid Lager	Kölsch	520 Litres	1.044	1.01	4.44	23.52	5.35 °L	628	0
Author: Alankeller Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:28 AM Notes:
Hard Seltzer	Other Specialty Cider or Perry	20 Litres	1.034	1.004	4.43	0	0 °L	628	0
Author: Mknot Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:05 PM Notes:
69GG3	California Common Beer	22.7 Litres	1.055	1.01	5.82	42.53	14.81 °L	628	0
Author: ggaif Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:34 PM Notes:
Earl ESB	Extra Special/Strong Bitter (ESB)	8.5 Litres	1.056	1.014	5.46	35.48	10.16 °L	628	0
Author: Boil Size: 14.11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:38 PM Notes:
49 Berliner Weisse	Berliner Weisse	2.75 Gallons	1.033	1.007	3.44	7.69	3.64 °L	628	0
Author: Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:10 AM Notes:
Bear Hollow ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.019	5.87	66.15	11.43 °L	628	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:17 PM Notes:
Beerbelly Wheat Beer Pack	Weizen/Weissbier	21 Litres	1.033	1.004	3.83	22.45	3.84 °L	628	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:29 PM Notes:
Osip	Russian Imperial Stout	22 Litres	1.079	1.015	8.3	54.35	48.99 °L	628	1
Author: MauidaBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 8:24 PM Notes:
Four Hop IPA	American IPA	6.5 Gallons	1.062	1.014	6.4	74.92	6.28 °L	627	0
Author: Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Your choice Priming Amount: N/A Creation Date: 10/20/2018 8:11 PM Notes: My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation. Brewing salts were added to mash and sparge water.
Oatser	Specialty IPA: New England IPA	14.5 Litres	1.043	1.009	4.47	48.29	4.43 °L	627	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:12 AM Notes:
1640 IPA	American IPA	2.5 Gallons	1.037	1.005	4.17	26.83	9.83 °L	627	0
Author: 868brewery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:56 PM Notes:
Das Kinderwund!	Mixed-Fermentation Sour Beer	3.25 Gallons	1.032	1.001	4.17	22.72	2.54 °L	627	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 4/14/2020 1:59 AM Notes: Based on Jester King Das Wunderkind! Saison... (see https://jesterkingbrewery.com/blog/homebrew-recipes) Primary ferment with your favorite Saison yeast (start in mid-60s for a couple days, then let free rise into the high 70s; only use foil over carboy opening to avoid “Saison stall”) in a 5 gallon carboy. They blend in 15% oak-aged sour beer, before the dry hop, so you could try that to get more authentic. But I’m just going to transfer to secondary (3.0 gallons) and add JK bottle dregs to finish fermenting bone dry and tart (the IBU level should keep it from getting too sour, hopefully). Dry hop right before packaging. They use Simcoe, but I think Denali or Azacca would be nice here... As an experiment, could split batch and ferment one as stated above (staggered: sacc first, then dregs second), and the other copitched with sacc and dregs at the same time.
Lichtenhainer	Lichtenhainer	36 Litres	1.04	1.009	4.1	7.95	3.75 °L	627	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:51 PM Notes:
Swingin' Gibbon IPA	American IPA	10 Litres	1.064	1.012	6.79	51.57	8.56 °L	627	1
Author: Bobbleballs Boil Size: 13.91 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/10/2021 9:47 PM Notes: Beer #3
Bretted Gose	Gose	25 Litres	1.037	1	4.97	0	3.26 °L	627	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:51 AM Notes: Added glucoamylase for last 25 mins of mash holding 55C temp 7 caps of L plantarum added after chilling to 35C (post boil) and held for 25 hours. The pH dropped to 3.5 and lost 1 gravity point (potentially yeast, no off flavours). Pasteurised again and chilled to 20C and pitched London Fog for primary fermentation
Saison	Saison	21 Litres	1.055	1.013	5.53	34.67	5.86 °L	627	0
Author: neptano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 189.7 g Creation Date: 5/13/2021 8:32 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale interrompendo più volte il processo di run-off del mosto di risciacquo (previo omogenizzazione con il mosto fiore), fermandosi quando si è raggiunti o la densità limite di 1048 indipendentemente da quanto raccolto o il litraggio ipotizzato prima della bollitura = 25LT Dello starter non viene aspirato il liquido ma viene gettato tutto nel fermentatore. Fatto partire lo starter per 8ore senza acqua di sifone. Buona ossigenazione. Togliere il gorgogliatore sul fermentatore primario appena parte la fermentazione e rimetterlo dopo qualche giorno (coprendo il buco con della carta stagnola sanizzata) Aumentare la temperatura dal secondo giorno di fermentazione: 2gg a 26°C, 2gg a 27°C e poi 28°C fino a fine fermentazione.
Belgian Custom Ale Pale 2	Belgian Pale Ale	30 Litres	1.048	1.012	4.82	28.53	6.15 °L	627	0
Author: Tamer Katip Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 119 g Creation Date: 10/26/2017 2:23 PM Notes:
EO Belgian Blond	Bière de Garde	20 Litres	1.069	1.02	6.48	21.71	9.24 °L	627	0
Author: eovadias Boil Size: 16.39 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:10 PM Notes:
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