Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANCAN - CDMX	No Profile Selected	5 Gallons	1.041	1.01	4.06	15.95	13.94 °L	628	0
Author: CANCAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:56 PM Notes:
BIAB For Leftovers	Irish Red Ale	0.5 Gallons	1.072	1.018	7.07	0	50 °L	627	0
Author: missing7days Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:52 PM Notes:
Leftovers Lutra Lager	American Light Lager	5.5 Gallons	1.037	1.007	3.94	9.97	2.51 °L	627	0
Author: bdrob16 Boil Size: 7.38 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:08 PM Notes:
Citra SMASH	American IPA	5.5 Gallons	1.059	1.011	6.24	67.73	3.86 °L	627	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 5:19 PM Notes:
Xmas Kölsh	Kölsch	23 Litres	1.055	1.014	5.37	20.37	4.71 °L	627	0
Author: alicks Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.61 bar Creation Date: 11/24/2022 10:38 PM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.036	1.005	3.97	9.4	3.35 °L	627	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:30 AM Notes:
Hard Seltzer	Other Specialty Cider or Perry	20 Litres	1.034	1.004	4.43	0	0 °L	627	0
Author: Mknot Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:05 PM Notes:
Oat Pale Ale Fresh	Blonde Ale	5 Litres	1.036	1.009	3.47	68.18	6.85 °L	627	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 11:59 AM Notes:
Ginger Pale (Pro-Am)	American Pale Ale	5 Gallons	1.05	1.015	4.59	30.53	7.32 °L	627	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:11 PM Notes:
Kettle Sour Base ADD YOUR OWN DAMN FRUIT	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.015	6.55	8.82	4.53 °L	627	0
Author: SubParAtBest Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 6:39 PM Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride.
Batch #30	British Golden Ale	25 Litres	1.05	1.012	5.04	74.18	3.93 °L	627	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:02 AM Notes:
Amber Lager	Märzen	20 Litres	1.052	1.009	5.7	17.97	6.41 °L	627	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:07 PM Notes:
Stupid Dog Cream Ale	Cream Ale	5.5 Gallons	1.051	1.009	5.49	21.08	3.02 °L	627	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:11 PM Notes:
MySheDevil	Belgian Blond Ale	7 Gallons	1.115	1.02	12.47	9.43	11.01 °L	627	1
Author: ReDim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes: Did not find right ingredients in the store, so ended up with this grain bill.
Belgian Custom Ale Pale 2	Belgian Pale Ale	30 Litres	1.048	1.012	4.82	28.53	6.15 °L	627	0
Author: Tamer Katip Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 119 g Creation Date: 10/26/2017 2:23 PM Notes:
Roll Tide Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.99	30.54	16.2 °L	627	4
Author: Dorron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 9:14 PM Notes: Work in progress
Soured Black Water	Experimental Beer	5.5 Gallons	1.053	1.009	5.75	0	46.21 °L	627	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:04 PM Notes:
Nabo-Øl Kjeltringen	American Pale Ale	25 Litres	1.044	1.008	4.82	36.97	6.26 °L	627	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6g pr ltr. Creation Date: 3/20/2017 7:08 PM Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager. Tørrhumles fra dag 7.
Purple Haze	Fruit Beer	4 Gallons	1.05	1.011	5.12	16.93	4.67 °L	627	0
Author: BrewmasterBG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:40 PM Notes:
Not Yet	American Pale Ale	5.75 Gallons	1.056	1.012	5.75	88.21	7.95 °L	627	0
Author: Murphy2012 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 12:26 AM Notes:
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