Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Extra Stout	5 Gallons	1.057	1.013	5.73	48.28	32.93 °L	619	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:34 PM Notes:
Mosaic SmaSH Pale 1 Gal	American Pale Ale	1 Gallons	1.052	1.009	5.59	35.3	5.67 °L	619	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:14 PM Notes:
Cascade SMASH Pale Ale - 1 Gallon Batch	American Pale Ale	3.3 Litres	1.052	1.009	5.67	35.76	5.01 °L	619	0
Author: Boil Size: 6.25 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 3/27/2023 9:45 AM Notes:
Deschutes Black Butte Porter - Clone Series	American Porter	11 Gallons	1.057	1.015	5.53	31.22	30.25 °L	619	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 11:43 PM Notes: Combination of several sources: - Deschutes Website - BYO Magazine - Zymurgy Magazine - More Beer (Dark Hill recipe) - Tasty McDole's take on "Can you brew it?"
Pale Ale #1	American Pale Ale	5 Gallons	1.055	1.014	5.4	43.47	5.68 °L	619	0
Author: Robin G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:28 PM Notes:
Strata Pale Ale	American Pale Ale	6.5 Gallons	1.046	1.012	4.53	47.55	4.96 °L	619	0
Author: japa2121 Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 8/10/2020 7:55 PM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Casc'n'Herk	English Porter	15 Litres	1.044	1.011	4.37	31.3	24.9 °L	619	0
Author: Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:19 PM Notes:
Czech Your Six	Czech Premium Pale Lager	5.5 Gallons	1.056	1.014	5.47	33.3	5.82 °L	619	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:56 PM Notes:
Smoky Cannabeer	Best Bitter	2 Gallons	1.045	1.007	4.9	31.6	10.68 °L	619	1
Author: waltown Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:07 AM Notes:
MO NS SMASH	American Pale Ale	21 Litres	1.051	1.009	5.43	46.13	5.8 °L	619	0
Author: DroopEd Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2018 9:54 AM Notes:
Magpies' Hasty Return	British Brown Ale	5.25 Gallons	1.043	1.019	3.17	42.98	18.81 °L	619	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:10 PM Notes: Brew 5/9 Dry hop 5/13
Hoppy Weizen	Weissbier	12.5 Litres	1.046	1.012	4.52	26.15	3.68 °L	619	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:21 AM Notes:
Bohemian Czech Pale Lager	Czech Pale Lager	1.5 Gallons	1.059	1.011	6.36	47.48	3.92 °L	619	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:34 PM Notes: Ferment at 50 degrees. Lager for 4 weeks.
TRIGO JOAO	Weissbier	30 Litres	1.051	1.015	4.63	8.86	5.68 °L	619	0
Author: jpnjoao Boil Size: 37.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:58 PM Notes: MOSTURACAO 15 MINUTOS A 43 GRAUS (GERAR CRAVO) 10 MINUTOS 50 GRAUS (PARADA PROTEICA) 60 MINUTOS 68 GRAUS 10 MINUTOS 75 GRAUS FERMENTAÇÃO 5 DIAS 19 GRAUS 3 DIAS 21 GRAUS 2 DIAS 24 GRAUS (PARA GERAR BANANA) 7 DIAS 3 GRAUS
Aegean Drift	American IPA	5 Gallons	1.077	1.013	8.38	79.78	10.42 °L	619	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:02 PM Notes:
Chocoweizen	Dunkles Weissbier	18 Litres	1.058	1.016	5.47	14.69	23.59 °L	619	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:00 PM Notes: Dont add acid in the mash, add at the end of the boil. 1ml Step the nibs in vodka for 2 weeks, keep as warm as possible. Then Soak the nibs in a hop bag for a few days in the fermenter. Mix at bottling. Pit the entire sachet of the yeast. NO UNDERPITCH
Amber Rye	American Amber Ale	5 Gallons	1.05	1.014	4.78	36.86	11.24 °L	619	0
Author: Tar and Feather'em Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:32 PM Notes: 4/30/17 - Mashed from 160 down to 154. OG .045 pitched at 66 5 gals exactly. 5/19 - Some time in secondary. FG .008 for 4.86% tastes good before the keg.
Batch #40	Strong Bitter	20 Litres	1.063	1.011	6.81	109.55	6.03 °L	619	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:27 AM Notes:
12/26 Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	41.36	11.12 °L	619	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:22 AM Notes:
Milk O Stout	Sweet Stout	19 Litres	1.052	1.013	5.15	42.98	32.36 °L	619	0
Author: Birkelundsbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:25 AM Notes:
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