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Deschutes Black Butte Porter - Clone Series

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewsters
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday August 6th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

31.2

SRM (morey):

30.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.59 lb	Rahr - Standard 2-Row17.59 lb Standard 2-Row	36.8	1.8	71.3%
2.57 lb	Rahr - White Wheat2.57 lb White Wheat	39.1	3.2	10.4%
1.57 lb	American - Caramel / Crystal 60L1.57 lb Caramel / Crystal 60L	34	60	6.4%
2.14 lb	American - Chocolate2.14 lb Chocolate	29	350	8.7%
0.81 lb	American - Carapils (Dextrine Malt)0.81 lb Carapils (Dextrine Malt)	33	1.8	3.3%
24.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	90 min	23.72	37.7%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	30 min	5.97	24.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.53	37.7%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	23.72	37.7%
0.65 oz	Cascade (Pellet)	5.97	24.5%
1 oz	Tettnanger (Pellet)	1.53	37.7%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.45 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
11.50 g	Gypsum	Water Agt	Mash
6.50 g	Epsom Salt	Water Agt	Mash
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5.25 g	Slaked Lime	Water Agt	Mash
2.50 g	Table Salt	Water Agt	Mash

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	10	16	89	136	0
Mash Chemistry and Brewing Water Calculator

Notes

Combination of several sources:

Deschutes Website
BYO Magazine
Zymurgy Magazine
More Beer (Dark Hill recipe)
Tasty McDole's take on "Can you brew it?"

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 23:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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