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Cascade SMASH Pale Ale - 1 Gallon Batch

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Post Boil Size: 3.3 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1578 calories (Per 3.3L)
Carbs: 137.1 g (Per 3.3L)

Created: Monday March 27th 2023

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Mean-ish APA

by FatsSchindee

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

35.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.77 kg	Crisp Malting - Finest Maris Otter0.77 kg Finest Maris Otter	$ 0.00 / kg $ 0.00	38	3	100%
0.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Cascade5 g Cascade Hops	Pellet	6	Boil	30 min	21.73	25%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	Pellet	6	Boil	0 min		50%
5 g	Yakima Valley Hops - Cascade5 g Cascade Hops	Pellet	6	Boil	15 min	14.03	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops		35.76	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Decoction	70 °C	65 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.30 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 21 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-27 10:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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