Cascade SMASH Pale Ale - 1 Gallon Batch - Beer Recipe - Brewer's Friend

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Cascade SMASH Pale Ale - 1 Gallon Batch

1578 calories 137.1 g 3.3 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Post Boil Size: 3.3 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1578 calories (Per 3.3L)
Carbs: 137.1 g (Per 3.3L)
Created: Monday March 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg Crisp Malting - Finest Maris Otter0.77 kg Finest Maris Otter $ 0.00 / kg
$ 0.00 		38 3 100%
0.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Cascade5 g Cascade Hops Pellet 6 Boil 30 min 21.73 25%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 6 Boil 0 min 50%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops Pellet 6 Boil 15 min 14.03 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.30 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Decoction 70 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume 7.9
Mash volume with grains 8.4
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume 6.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.3
Volume into fermentor 3.3
Total: 7.9  
Equipment Profile Used: System Default
"Cascade SMASH Pale Ale - 1 Gallon Batch" American Pale Ale beer recipe by Brewer #390830. BIAB, ABV 5.67%, IBU 35.76, SRM 5.01, Fermentables: (Finest Maris Otter) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 10:01 UTC