Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorset Extra Special Bitter	Strong Bitter	15 Litres	1.054	1.013	5.41	25.46	11.64 °L	623	0
Author: The Green Man Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:20 PM Notes: Mashed with 14 litres. Sparged with 3 litres. Added 4 litres during no-chill period. All hops removed at end of boil. Mash bag used to hold whole leaf hops during the boil and pellets added inside tea bags. Very useful use of bag as no need to fish out the hop bags, will do again. Wort transferred to fermentors soon after boil and fermentors left outside (3c) to cool. 4 litres of cold tap water added after a couple of hours. Pre-boil gravity measured at 1.048. OG 1.054. Yeast pitched at 18c. Rehydrated in 30c boiled tap water. High Krausen within 48hrs. Ferm chamber kept between 16.7c to 18.7c for one week. Temp raised to 19.5c for second week. First gravity reading after 10 days was 1.013, which is target fg.
DM_ElDorado	American Amber Ale	2 Gallons	1.048	1.008	5.13	36.95	10.38 °L	623	0
Author: Apisgallus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:31 PM Notes:
Altbier Düsseldorf	Ordinary Bitter	20.8 Litres	1.05	1.012	4.91	26.87	13.49 °L	623	0
Author: Opa Martin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 9:01 PM Notes:
Belhaven Scottish Ale	Scottish Export	20 Litres	1.058	1.014	5.68	22.8	19.84 °L	623	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 12:23 AM Notes:
Smashing Pumpkin	American Amber Ale	3 Gallons	1.067	1.012	7.26	34.5	11.24 °L	623	1
Author: Nategeomorph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/26/2019 10:33 PM Notes:
Rauchbier	Rauchbier	3 Gallons	1.058	1.017	5.34	25.45	12.49 °L	623	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/11/2019 1:57 PM Notes: - pitched 1 rehydrated pack at 52, changed to 53 - no real activity in 24 hrs, swirled - constant bubbling for 3 days - changed to 57 for Kolsch yeast after 4 days; changed to 65 for San Diego ale yeast after 5 days (though its too cold to go over 58)
Zingiber Rage (Ginger Beer)	Other Specialty Cider or Perry	17 Litres	1.094	1	12.36	0	15.9 °L	623	0
Author: Unsettling Evil Brewing Boil Size: 18.9 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 12.7 g Creation Date: 8/2/2019 3:20 AM Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil - Dissolve sugar in pot with Cream of Tartar - Add sliced Ginger and Lemon - Top up with water and bring to a boil - reduce temp to simmer and cook for 30 minutes - Cover and cool and then transfer including fruit into fermentor - Ferment 5 days - Transfer to secondary, removing fruit and turb - Ferment 14 days - Bottle
Marris	British Golden Ale	5.5 Gallons	1.058	1.012	5.91	22.18	9.95 °L	623	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:36 AM Notes:
CPAP - Pale Ale	American Pale Ale	15 Litres	1.054	1.01	5.85	41.98	8.54 °L	623	0
Author: JTHM Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:14 AM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.065	1.014	6.8	60.9	6.39 °L	623	2
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carbonation Priming Amount: 35 psi for 24 hours Creation Date: 2/1/2019 9:11 PM Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information. Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge) 5.4 gallons of mash water (68% of total water) 2.5 gallons of sparge water (32% of total water) Target water profile: Ca: 92 ppm SO4: 142 ppm Cl: 59 ppm Maltsters: Briess 2-row 1.8L (USA) Briess C-40 (USA) Weyermann Munich - Light 6L (Germany) Hops: Yakima Valley Hops
Winter Pale	American Pale Ale	22 Litres	1.056	1.01	6.06	39.39	9.01 °L	623	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 8:48 AM Notes: Flame out steep contributing ibu equivalent of 12 min added to boil time. So: 60 min as 72 0 min as 12 Whirlpool just a 30min steep at 70-80c
Purple And Kolsch	Kölsch	5.2 Gallons	1.048	1.01	5.04	28.83	4.99 °L	623	0
Author: Beer_Pirate Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:15 PM Notes: Start ferm at 62 F, raise to 68 F by end for diacetyl rest. Slowly (over 4 weeks) lower the temp to 48 F. Crash from 48 F to 34 F and package.
Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	17.72	4.66 °L	623	0
Author: JHolliday Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2017 3:47 PM Notes:
Up Anchor	California Common	8 Litres	1.052	1.011	5.41	40.78	11.19 °L	623	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 50g in 150ml water Creation Date: 8/14/2017 10:17 PM Notes: 23/8 Couldn't lay my hands on any Northern Brewer hops, so this is an English variant on the California Common. Uses the spiciness and high AA (11.5) of UK Target up front, then UK Challenger, a descendant of Northern Brewer, as an aroma and finishing hop. Fermented at fairly low temp (17). Mangrove Jack M54 California lager or M44 West Coast as an alternative.
Milk Stout (Left Hand Clone)	Sweet Stout	6.5 Gallons	1.06	1.016	5.74	23.21	37.52 °L	623	0
Author: Boil Size: 7.2 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:34 PM Notes:
Exceedingly Good Ipa Chinook	American IPA	21 Litres	1.047	1.011	4.72	54.18	9.06 °L	623	1
Author: mickybee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:49 AM Notes:
From A Galaxy Far Away English IPA	American IPA	20 Litres	1.055	1.013	5.51	67.06	7.97 °L	623	0
Author: Pickem Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:06 AM Notes:
American IPA	American IPA	22 Litres	1.052	1.009	5.68	85.19	11.8 °L	623	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:26 PM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	25 Litres	1.067	1.016	6.77	90.47	18.55 °L	623	0
Author: Lunkwill Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:10 PM Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken. 5 dråper antifoam.
Columbus Pale	Blonde Ale	23 Litres	1.043	1.008	4.48	33.27	5.34 °L	623	1
Author: buzzharvey22 Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 10:25 PM Notes:
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