Winter pale Beer Recipe | BIAB American Pale Ale by Brewer #58068 | Brewer's Friend
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Winter pale

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sam
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 3rd 2016
1.056
1.010
6.1%
39.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 84.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.4%
0.19 kg American - Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L 34 60 3.2%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 2.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 12 min 21.51 25.9%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 72 min 10.69 5.2%
70 g Galaxy70 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 60.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 12 min 7.19 8.6%
116 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum
3g CaCL2
1000g acidulated malt
Little bitter profile pH5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Flame out steep contributing ibu equivalent of 12 min added to boil time. So:
60 min as 72
0 min as 12
Whirlpool just a 30min steep at 70-80c

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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 03:15 UTC
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