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Winter pale

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sam
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 3rd 2016
1.056
1.010
6.1%
39.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 84.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.4%
0.19 kg American - Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L 34 60 3.2%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 2.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 12 min 21.51 25.9%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 72 min 10.69 5.2%
70 g Galaxy70 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 60.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 12 min 7.19 8.6%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum
3g CaCL2
1000g acidulated malt
Little bitter profile pH5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial strike volume to 41.48 L and adding 0.36 L sparge/top-off. 41.8
Strike water volume (equipment estimates 35.1 L) 41.8
Mash volume with grains (equipment estimates 39 L) 45.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 22
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

Flame out steep contributing ibu equivalent of 12 min added to boil time. So:
60 min as 72
0 min as 12
Whirlpool just a 30min steep at 70-80c

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  • Last Updated: 2016-06-12 03:15 UTC