Cali Pale Ale
|
California Common Beer
|
6.5 Gallons |
1.055 |
1.013 |
5.5 |
44.63 |
8.55 °L
|
663 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:45 PM |
Notes: Steep grain 130-140 deg 30 minutes, 165-170 deg 30 minutes.
Boil Cascade 60 minutes, Mosaic 30 minutes.
O.G. 1.058
|
|
Misspent Youth Mod
|
Foreign Extra Stout
|
21 Litres |
1.075 |
1.021 |
7.06 |
52.84 |
37.79 °L
|
663 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:50 PM |
Notes: |
|
Hop God
|
Dry Stout
|
20.8 Litres |
1.06 |
1.011 |
6.6 |
70.43 |
32.4 °L
|
663 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:36 AM |
Notes: |
|
Golden Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.02 |
4.53 |
76.87 |
9.49 °L
|
663 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:21 PM |
Notes: |
|
American Porter 3 Gallon Recipe
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
662 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:39 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.012 |
4.34 |
27.45 |
13.76 °L
|
662 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 12/9/2021 8:45 AM |
Notes: |
|
Sweet Virginia Saison
|
Witbier
|
5.25 Gallons |
1.05 |
1.004 |
6.08 |
40.24 |
5.11 °L
|
662 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/3/2021 12:12 AM |
Notes: Pitch yeast at 66F and allow free rise. |
|
Marinaguana
|
American IPA
|
11 Litres |
1.043 |
1.008 |
4.63 |
52.25 |
8.54 °L
|
662 |
1 |
|
|
Boil
Size: 13.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 7:20 PM |
Notes: Updated since last brew (#4) to dial in system for actual volumes and gravity readings etc. |
|
HD Kolschy Ale
|
Kölsch
|
20 Litres |
1.049 |
1.008 |
5.38 |
20.52 |
3.93 °L
|
662 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 10:13 AM |
Notes: |
|
Vincent Mangoug
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.017 |
5.89 |
38.2 |
6.7 °L
|
662 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:10 AM |
Notes: |
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.54 |
63.64 |
3.68 °L
|
662 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:57 PM |
Notes: |
|
All Day IPA (enda Lavare Abv Enn Originalen)
|
American Pale Ale
|
40 Litres |
1.045 |
1.008 |
4.82 |
52.12 |
7.37 °L
|
662 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:05 AM |
Notes: |
|
CITRA LARGER
|
International Pale Lager
|
28 Litres |
1.046 |
1.007 |
5.12 |
36.36 |
3.78 °L
|
662 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:43 PM |
Notes: |
|
Cascadia IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.013 |
9.2 |
61.42 |
35.84 °L
|
662 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:38 PM |
Notes: |
|
St Martin Dopplebock
|
Doppelbock
|
3 Gallons |
1.07 |
1.014 |
7.32 |
33.89 |
20.72 °L
|
662 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 4:47 AM |
Notes: |
|
Jane You're Killing Me
|
Witbier
|
7 Litres |
1.053 |
1.012 |
5.39 |
30.73 |
4.21 °L
|
662 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 4:57 PM |
Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in.
2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary.
OG: 1.060
30/11/17: FG: 1.010, 6.5% as far.
Bottled on: 06/12/17
First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour. |
|
American Brown: The Bearded Fellow
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
24.65 |
23.05 °L
|
662 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 4:51 AM |
Notes: |
|
Shepherd's Left Hand
|
Belgian Blond Ale
|
4 Gallons |
1.064 |
1.013 |
6.71 |
21.44 |
6.72 °L
|
662 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:29 PM |
Notes: |
|
Experimental Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
36.24 |
6.85 °L
|
662 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:36 AM |
Notes: good recipe for testing yeast/hops. |
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.052 |
1.013 |
5.15 |
43.79 |
50 °L
|
662 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:32 PM |
Notes: |
|
|
|