Bored Ass Helles
|
Munich Helles
|
3.75 Gallons |
1.049 |
1.008 |
5.36 |
25.22 |
4.84 °L
|
663 |
1 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:16 PM |
Notes: |
|
American Porter 3 Gallon Recipe
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
663 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:39 AM |
Notes: |
|
Weiss Advice
|
Weissbier
|
5.25 Gallons |
1.056 |
1.014 |
5.53 |
14.43 |
4.02 °L
|
663 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:06 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.012 |
4.34 |
27.45 |
13.76 °L
|
663 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 12/9/2021 8:45 AM |
Notes: |
|
Belgian Tripel - 1 Gallon
|
Belgian Tripel
|
1 Gallons |
1.087 |
1.014 |
9.54 |
27.04 |
4.92 °L
|
663 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:54 PM |
Notes: |
|
Hoppy Time German Lager
|
International Pale Lager
|
12 Gallons |
1.05 |
1.009 |
5.47 |
55.1 |
4.29 °L
|
663 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:27 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.049 |
1.009 |
5.38 |
39.43 |
11.87 °L
|
663 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:53 PM |
Notes: Recipe per Horst Dornbusch on Homebrew Happy Hour podcast episode 199
https://www.homebrewhappyhour.com/an-interview-with-horst-dornbusch-ep-199/ |
|
Soft IPSaison
|
Saison
|
6 Gallons |
1.068 |
1.017 |
6.74 |
51.95 |
6.61 °L
|
663 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:26 PM |
Notes: |
|
Cobbtown Common
|
Belgian Specialty Ale
|
5.5 Gallons |
1.04 |
1.004 |
4.74 |
31.1 |
10.17 °L
|
663 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:36 AM |
Notes: |
|
Mike's Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.099 |
1.027 |
9.5 |
27.74 |
50 °L
|
663 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/9/2020 3:43 AM |
Notes: Mash @ 151 for 60 minutes
Squeezed bag Really Good
Boil for 60 minutes following the hop additions
Ferment @ 68 degrees for 10-14 days, with slow ramp up at end to 70 degrees.
Rack beer onto 16oz of PB2 Peanut Butter Powder & Cacao Tincture (See Below)
After 14 days in secondary sample beer and add Lorann Oils Peanut Butter Flavor as needed to taste. Scale up to batch size after sampling.
Bottle and Keg Beer As Needed
Carbonate Bottles Ranging From 2.3 to 2.6 Volumes
CACAO TINCTURE
Combine 4oz of Cacao and one vanilla bean into jar with vodka, and let sit for 5-7 days before adding to secondary.
NOTES:
Needed 1/2 gallon more water than what the BIAB calculator stated.
Run next BIAB at 61% efficiency for big beer, and for a smaller beer run it at 63%.
|
|
Kyle's BdV Saison
|
Saison
|
11 Gallons |
1.041 |
1.008 |
4.28 |
12.18 |
3.25 °L
|
663 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 9:22 PM |
Notes: |
|
All Day IPA (enda Lavare Abv Enn Originalen)
|
American Pale Ale
|
40 Litres |
1.045 |
1.008 |
4.82 |
52.12 |
7.37 °L
|
663 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 11:05 AM |
Notes: |
|
Golden Stout
|
American Stout
|
5.5 Gallons |
1.055 |
1.02 |
4.53 |
76.87 |
9.49 °L
|
663 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:21 PM |
Notes: |
|
Lemongrass Ginger Wheat
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.04 |
1.005 |
4.64 |
21.91 |
3.76 °L
|
663 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:26 PM |
Notes: .67oz of Grated Ginger with 15 mins left
.29oz of Dried Lemongrass with 10 mins left
. |
|
American Brown: The Bearded Fellow
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
24.65 |
23.05 °L
|
663 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 4:51 AM |
Notes: |
|
Misspent Youth Mod
|
Foreign Extra Stout
|
21 Litres |
1.075 |
1.021 |
7.06 |
52.84 |
37.79 °L
|
663 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:50 PM |
Notes: |
|
Aussies Pale Ale - Mini
|
American Pale Ale
|
4 Litres |
1.047 |
1.009 |
4.98 |
33.44 |
9.26 °L
|
663 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:04 AM |
Notes: |
|
Norj
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.06 |
1.012 |
6.39 |
0 |
7.31 °L
|
662 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:42 AM |
Notes: |
|
Vincent Mangoug
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.017 |
5.89 |
38.2 |
6.7 °L
|
662 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:10 AM |
Notes: |
|
Shepherd's Left Hand
|
Belgian Blond Ale
|
4 Gallons |
1.064 |
1.013 |
6.71 |
21.44 |
6.72 °L
|
662 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:29 PM |
Notes: |
|
|
|