Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - Berlin Calling - 25L	Berliner Weisse	25 Litres	1.044	1.01	4.45	0	3.17 °L	662	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:35 PM Notes: No hops this shit must be sour ! 1.Kok det en time som vanlig. 2.Etter det kjøl alt sammen ned til 40 grader og tillsett 5 ss med Biola mild yogurt, La det stå i gryta i 1-2 døgn. 3. når det er sur nok kok alt sammen i 5 min 4. Kjøl ned til 20 grader 5. tilsett gjær
Iron Brew Black Ipa- Coffee	American Porter	11 Gallons	1.062	1.018	6.09	51.36	25.75 °L	662	0
Author: japa2121 Boil Size: 13.08 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 1:59 PM Notes:
Double IPA	American IPA	23 Litres	1.066	1.017	6.42	58.81	4.39 °L	662	0
Author: norbert_lz Boil Size: 27.09 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 11/2/2022 1:57 PM Notes:
Weiss Advice	Weissbier	5.25 Gallons	1.056	1.014	5.53	14.43	4.02 °L	662	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 5:06 PM Notes:
Maple Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.076	1.024	6.82	23.89	23.84 °L	662	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:19 AM Notes:
HD Kolschy Ale	Kölsch	20 Litres	1.049	1.008	5.38	20.52	3.93 °L	662	1
Author: MrAtor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:13 AM Notes:
Apple Pie 2020	American Pale Ale	5 Gallons	1.062	1.015	6.17	28.19	9.47 °L	662	0
Author: Salt Creek Brew Lab Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:16 PM Notes: http://kaeding.name/articles/2008/08/26/new-england-apple-ale-recipe/
Haller Kitty IIPA	Imperial IPA	24.5 Litres	1.075	1.013	8.1	64.95	7.49 °L	662	0
Author: Schikitar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:05 AM Notes: BREW DAY NOTES =============== 35L to ~70 degrees Added grain bill, dropped to 66.4 degrees (not the 64 degrees I wanted) Mash for one hour, stirred @ 15 mins remaining and recirc Temp 65.3 degrees Lift and drain grain bag, preboil volume 31.5L Added 450g sugar, dissolved, preboil gravity @ 1.056 For 1.070 will need to boil down to approx 25.5L Got to 26L and begun 250g addition Hallertau additions at 15min, 10min, 5min and 0min Cooled to 82 degrees and added ~800g of Hallertau, steeped for ~25 mins Ended up with approx 23L of wort at 1.073 (refract), 1.075 (hydro) Filled 3L jug for yeast starter Added 27g Amarillo and 19g Centennial to cube and transferred wort (filled) Added 50g Idaho 7 for dry hop Tasting Notes: Needed a much bigger whirlpool/cube-hop addition as it's lacking some flavour and aroma punch. Good body and bitterness, just needs more punchiness. Will add 50g each of Centennial and Amarillo and 20g Galaxy as a keg hop addition for 4 days. update: That second dry hop did the trick, great combo, tastes amazing! OG 1.075 FG 1.011 (HYDRO) = 8.4%
All Day IPA (enda Lavare Abv Enn Originalen)	American Pale Ale	40 Litres	1.045	1.008	4.82	52.12	7.37 °L	662	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:05 AM Notes:
St Martin Dopplebock	Doppelbock	3 Gallons	1.07	1.014	7.32	33.89	20.72 °L	662	0
Author: zebulon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:47 AM Notes:
Amish Yoda's Caisleán Nua Clón	Northern English Brown	5.5 Gallons	1.059	1.015	5.66	29.02	16.65 °L	662	1
Author: Klagmar Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 1:12 PM Notes:
Saison	Saison	20 Litres	1.064	1.016	6.24	20.68	7.35 °L	662	0
Author: ratoloko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:34 PM Notes:
October Centennial Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.56	25.72	4.3 °L	662	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:37 PM Notes:
American Brown: The Bearded Fellow	American Brown Ale	5.5 Gallons	1.059	1.014	5.85	24.65	23.05 °L	662	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 4:51 AM Notes:
Experimental Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	36.24	6.85 °L	662	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 2:36 AM Notes: good recipe for testing yeast/hops.
Awesome Recipe	American Stout	21 Litres	1.052	1.013	5.15	43.79	50 °L	662	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:32 PM Notes:
Amarillo IPA #6	American IPA	11 Litres	1.056	1.011	5.91	101.15	8.27 °L	662	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:10 AM Notes:
Just Below 10!	Russian Imperial Stout	6.1 Litres	1.113	1.022	11.98	84.79	50 °L	662	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.058 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugardrops Priming Amount: N/A Creation Date: 11/25/2015 4:31 AM Notes: 60gram rostade kokoschips "torrhumlades" i 4 dagar. Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen. En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis.
Proxima	Belgian Dubbel	20 Litres	1.064	1.012	6.79	15.61	13.6 °L	662	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:11 AM Notes:
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.057	1.014	5.63	37.28	33.21 °L	662	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:49 PM Notes:
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