Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bored Ass Helles	Munich Helles	3.75 Gallons	1.049	1.008	5.36	25.22	4.84 °L	663	1
Author: TwoBrew Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:16 PM Notes:
American Porter 3 Gallon Recipe	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	663	0
Author: Eugene c23 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:39 AM Notes:
Weiss Advice	Weissbier	5.25 Gallons	1.056	1.014	5.53	14.43	4.02 °L	663	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 5:06 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.045	1.012	4.34	27.45	13.76 °L	663	0
Author: Bayou Fatma Brewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 12/9/2021 8:45 AM Notes:
Belgian Tripel - 1 Gallon	Belgian Tripel	1 Gallons	1.087	1.014	9.54	27.04	4.92 °L	663	0
Author: gswilson6 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:54 PM Notes:
Hoppy Time German Lager	International Pale Lager	12 Gallons	1.05	1.009	5.47	55.1	4.29 °L	663	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:27 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.009	5.38	39.43	11.87 °L	663	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes: Recipe per Horst Dornbusch on Homebrew Happy Hour podcast episode 199 https://www.homebrewhappyhour.com/an-interview-with-horst-dornbusch-ep-199/
Soft IPSaison	Saison	6 Gallons	1.068	1.017	6.74	51.95	6.61 °L	663	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:26 PM Notes:
Cobbtown Common	Belgian Specialty Ale	5.5 Gallons	1.04	1.004	4.74	31.1	10.17 °L	663	0
Author: ClayVick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:36 AM Notes:
Mike's Peanut Butter Stout	American Stout	5.5 Gallons	1.099	1.027	9.5	27.74	50 °L	663	0
Author: Sour Lover Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 61.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/9/2020 3:43 AM Notes: Mash @ 151 for 60 minutes Squeezed bag Really Good Boil for 60 minutes following the hop additions Ferment @ 68 degrees for 10-14 days, with slow ramp up at end to 70 degrees. Rack beer onto 16oz of PB2 Peanut Butter Powder & Cacao Tincture (See Below) After 14 days in secondary sample beer and add Lorann Oils Peanut Butter Flavor as needed to taste. Scale up to batch size after sampling. Bottle and Keg Beer As Needed Carbonate Bottles Ranging From 2.3 to 2.6 Volumes CACAO TINCTURE Combine 4oz of Cacao and one vanilla bean into jar with vodka, and let sit for 5-7 days before adding to secondary. NOTES: Needed 1/2 gallon more water than what the BIAB calculator stated. Run next BIAB at 61% efficiency for big beer, and for a smaller beer run it at 63%.
Kyle's BdV Saison	Saison	11 Gallons	1.041	1.008	4.28	12.18	3.25 °L	663	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:22 PM Notes:
All Day IPA (enda Lavare Abv Enn Originalen)	American Pale Ale	40 Litres	1.045	1.008	4.82	52.12	7.37 °L	663	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:05 AM Notes:
Golden Stout	American Stout	5.5 Gallons	1.055	1.02	4.53	76.87	9.49 °L	663	0
Author: C-Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:21 PM Notes:
Lemongrass Ginger Wheat	Spice, Herb, or Vegetable Beer	2 Gallons	1.04	1.005	4.64	21.91	3.76 °L	663	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:26 PM Notes: .67oz of Grated Ginger with 15 mins left .29oz of Dried Lemongrass with 10 mins left .
American Brown: The Bearded Fellow	American Brown Ale	5.5 Gallons	1.059	1.014	5.85	24.65	23.05 °L	663	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 4:51 AM Notes:
Misspent Youth Mod	Foreign Extra Stout	21 Litres	1.075	1.021	7.06	52.84	37.79 °L	663	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:50 PM Notes:
Aussies Pale Ale - Mini	American Pale Ale	4 Litres	1.047	1.009	4.98	33.44	9.26 °L	663	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:04 AM Notes:
Norj	Specialty IPA: New England IPA	5.75 Gallons	1.06	1.012	6.39	0	7.31 °L	662	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 11:42 AM Notes:
Vincent Mangoug	Specialty IPA: New England IPA	3 Gallons	1.062	1.017	5.89	38.2	6.7 °L	662	0
Author: patterson.tripp@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:10 AM Notes:
Shepherd's Left Hand	Belgian Blond Ale	4 Gallons	1.064	1.013	6.71	21.44	6.72 °L	662	0
Author: gllyons Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:29 PM Notes:
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