LitjKar
|
Foreign Extra Stout
|
25 Litres |
1.046 |
1.008 |
4.96 |
62.3 |
29.63 °L
|
670 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:10 PM |
Notes: |
|
Aesthetic - English Barleywine
|
English Barleywine
|
15 Litres |
1.101 |
1.02 |
10.58 |
37.09 |
19.68 °L
|
670 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 3/2/2023 9:43 PM |
Notes: |
|
Hazy Compadre
|
Imperial IPA
|
10 Litres |
1.09 |
1.022 |
8.86 |
40.52 |
13.4 °L
|
670 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/13/2021 2:16 PM |
Notes: |
|
Chocolate Toffee Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.058 |
1.015 |
5.72 |
27.02 |
25 °L
|
670 |
1 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 2/11/2021 9:48 PM |
Notes: |
|
Kolsch
|
Kölsch
|
3 Gallons |
1.049 |
1.012 |
4.79 |
28.85 |
3.17 °L
|
670 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:12 PM |
Notes: |
|
Scotch Ale Traquair House
|
Wee Heavy
|
5 Gallons |
1.081 |
1.024 |
7.56 |
84.5 |
27.4 °L
|
670 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:06 PM |
Notes: 1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9 |
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.06 |
1.012 |
6.28 |
40.79 |
5.13 °L
|
670 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:31 PM |
Notes: RO water
No water treatment at Mash In
Checked pH at Mash +20 min at 70* F (pH of 5.4 )
No adjustments made
Pre-Boil OG 1.040 @ 70*F
OG 1.054 @ 77* F roughly 1.056
|
|
Kernow Best
|
Best Bitter
|
21 Litres |
1.04 |
1.008 |
4.24 |
42.92 |
5.88 °L
|
670 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:40 PM |
Notes: |
|
Citra-Mosaic Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.008 |
6.62 |
58.35 |
10.64 °L
|
670 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 12:26 AM |
Notes: |
|
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
24.18 |
14.31 °L
|
670 |
1 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:45 AM |
Notes: |
|
Scottish Heavy 70
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.013 |
3.88 |
15.37 |
14.32 °L
|
670 |
0 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:22 AM |
Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same.
only adjust specialty grains when adjusting volume to larger or smaller amounts of beer.
og 1.038
fg 1.014
ibu 15
abv 3.2
yeast wlp001, 1056, s-05
ferment 65. cold condition for several months after packaging will improve beer. |
|
Belgian Pale Mower Ale 01
|
Belgian Pale Ale
|
10 Litres |
1.049 |
1.013 |
4.78 |
27.84 |
11 °L
|
670 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:56 PM |
Notes: Matching Sam Adams Boston Lager for Colour, IBU, and. ABV. |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
14.75 |
16.44 °L
|
670 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:14 PM |
Notes: |
|
Farmhouse Ale
|
Saison
|
2.75 Gallons |
1.056 |
1.01 |
5.98 |
25.49 |
3.06 °L
|
669 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:38 PM |
Notes: |
|
Mocha Monster
|
Clone Beer
|
5 Litres |
1.1 |
1.023 |
10.05 |
31.65 |
50 °L
|
669 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:37 PM |
Notes: Mocha Monster clone. Work in progress, help would be welcome. |
|
Mad Hopper
|
Double IPA
|
25 Litres |
1.066 |
1.011 |
7.15 |
64.25 |
9.67 °L
|
669 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 1:21 PM |
Notes: |
|
Imperial Brown 2019 - Brew Day At Anhorns
|
American Strong Ale
|
5.5 Gallons |
1.09 |
1.021 |
9.11 |
58.43 |
24.48 °L
|
669 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:28 PM |
Notes: |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6.75 Gallons |
1.091 |
1.017 |
9.64 |
27.78 |
18.27 °L
|
669 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/22/2019 6:52 PM |
Notes: |
|
Herm’s 3 C’s IPA
|
American IPA
|
1.5 Gallons |
1.061 |
1.011 |
6.56 |
52.77 |
6.13 °L
|
669 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:59 PM |
Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe. |
|
Calitja V3.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.042 |
1.008 |
4.46 |
18.04 |
3.85 °L
|
669 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:05 PM |
Notes: |
|
|
|