Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hovden Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.055	1.014	5.34	40.88	7.79 °L	683	0
Author: Bryggekjell Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 9:47 AM Notes:
Aprikos Belgisk Blond	Belgian Blond Ale	20 Litres	1.068	1.015	6.85	27.7	6.76 °L	683	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:46 AM Notes: 1 pakke NaturalSensation Aprikos fruktessens tilsettes etter gjæring, ved omstikking for priming. 6 g sukker pr liter for priming.
Mild Mannered_2.5G	Mild	2.5 Gallons	1.035	1.01	3.19	24.17	21.55 °L	683	2
Author: Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:14 AM Notes:
DunklEnergie	Dunkelweizen	5 Gallons	15.761	4.102	6.34	31.39	26.17 °L	683	0
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 6:40 PM Notes:
Logan Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.012	4.7	29.23	3.66 °L	683	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:17 PM Notes:
Altobier	Düsseldorf Altbier	3 Gallons	1.095	1.02	9.87	74.27	12.79 °L	683	0
Author: hertzbier Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 11:32 PM Notes:
El Dorado Smash	Experimental Beer	5.5 Gallons	1.047	1.013	4.53	13.21	4.78 °L	682	1
Author: adam.weber Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 3:36 AM Notes:
Rye Saison	Saison	9 Gallons	1.041	1.003	4.91	29.03	3.55 °L	682	1
Author: myreality91 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:23 PM Notes:
Farmhouse Summer Ale	Belgian Pale Ale	18 Litres	1.054	1.008	6.01	42.83	3.6 °L	682	1
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:48 AM Notes: split the batches half for Voss, half for 3522. 3522 will be fermented at 18c. while Voss no temperature control pitched at 46c and let it for 1 week.
Angelica Root & Black Pepper Dark Saison	Experimental Beer	3.4 Litres	1.058	1.011	6.14	15.53	10.13 °L	682	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:39 AM Notes:
Red Ivy Red Leaf Autumn IPA Clone	American IPA	5.5 Gallons	1.07	1.018	6.94	65.26	16.25 °L	682	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:50 PM Notes:
Galactipa No1	American IPA	12 Litres	1.062	1.012	6.52	77.81	11.15 °L	682	0
Author: Ludgate Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 98 g Creation Date: 9/9/2019 8:54 AM Notes: Based on the mini mash version from fast homebrew youtube channel.
Best Coast	American IPA	5.75 Gallons	1.059	1.013	6.25	62.05	4.55 °L	682	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/20/2019 7:56 PM Notes:
Beer	American IPA	10 Gallons	1.077	1.014	8.17	35.06	6.89 °L	682	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:37 AM Notes:
Snow Ratio W/citra, Galaxy, Mosaic, Kohatu	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.74	24.6818	4.7 °L	682	0
Author: DRD Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 2:46 PM Notes:
Ian's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.068	1.008	7.86	52.17	5.33 °L	682	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/12/2021 7:04 AM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.016	6.13	48.69	4.08 °L	682	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 3/16/2022 1:47 AM Notes:
My Porter	American Porter	13 Litres	1.066	1.018	6.34	29.47	33.83 °L	682	0
Author: Daniel Mor Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:54 PM Notes:
Luminous Beings Clone	Specialty IPA: New England IPA	3 Gallons	1.054	1.016	5.02	39.13	4.53 °L	682	0
Author: swade@penncharter.com Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 12:29 AM Notes: Can also use Imperial Juice
Northern Porter	American Porter	2.5 Gallons	1.054	1.013	5.49	35.03	28.84 °L	682	0
Author: Kevin Peffley Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 8:54 PM Notes:
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