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Aprikos Belgisk Blond

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday February 21st 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

27.7

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Belgian - Pilsner2.3 kg Pilsner	37	1.6	40.3%
2.30 kg	Belgian - Pale Ale2.3 kg Pale Ale	38	3.4	40.3%
450 g	German - Munich Light450 g Munich Light	37	6	7.9%
210 g	German - Melanoidin210 g Melanoidin	37	25	3.7%
450 g	Candi Syrup - Belgian Candi Syrup - Golden (5L)450 g Belgian Candi Syrup - Golden (5L)	32	5	7.9%
5,710 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galena17 g Galena Hops	Pellet	13	Boil	60 min	25.91	54.8%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.8	45.2%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galena (Pellet) 17 g Galena (Pellet) Hops	25.91	54.8%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	1.8	45.2%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mesk	Infusion	--	67 °C	60 min
8 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 pakke NaturalSensation Aprikos fruktessens tilsettes etter gjæring, ved omstikking for priming. 6 g sukker pr liter for priming.

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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