Biab Homebrew Beer Recipes

Page 413 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Da Yoopers Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	46.72	9.96 °L	809	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:10 PM Notes: http://www.homebrewtalk.com/showthread.php?t=100304
Viking Blod Mead Copy 1 Gal	Sweet Mead	1 Gallons	1.13	1.045	11.05	0	27.5 °L	809	1
Author: Cimarossa Brewing Boil Size: 0.8 Gallons Boil Time: N/A Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 4:05 PM Notes: Mix 2qt water and all of the honey warm water bath will help Make Hibiscus tea with 1qt 3/4c of water and dried hibiscus boil water then steep for 30 min when cooled to 70 degrees add to honey and water mixture One the mixture has reached 70 degrees pitch yeast and 1/4 tsp of yeast nutrient At 24,48,72 hours add 1/4 tsp of yeast nutrient after slowly stirring to off gas the must After two weeks transfer into a secondary fermenter and dry hop with the centennial hops additional transfer to help clarity After 1 Month Stabilize mead with potassium metabisulfite and potassium sorbate Back Sweeten if desired Bottle and age at least 6 months
American Brown	American Brown Ale	5.5 Gallons	1.056	1.011	5.81	35.98	25.29 °L	809	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:45 AM Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4% Target OG 1.052 OG ended up 1.056
West Coast IPA 3	American IPA	6 Gallons	1.064	1.016	6.59	91.87	4.61 °L	809	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:42 AM Notes:
Helles Part 2	Munich Helles	5.5 Gallons	1.041	1.006	4.61	21.85	3.76 °L	809	3
Author: vortmax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:07 PM Notes:
Smooth Operator NEIPA	American IPA	15 Gallons	1.103	1.034	9.05	87.34	9.17 °L	809	3
Author: ACrytz Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:43 PM Notes: Start whirlpool as soon as hour boil is finished. Wait to drop in whirlpool hops until temp. hits 165 degrees.
Jamil's IPA	American IPA	1.5 Gallons	1.082	1.019	8.17	81.17	7.93 °L	809	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:44 PM Notes:
Gumballhead Clone	American Wheat Beer	1 Gallons	1.054	1.012	5.43	24.77	4.38 °L	809	1
Author: SCHLINKY87 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:37 AM Notes:
Pro White IPA	Specialty IPA: White IPA	8 Litres	1.062	1.009	7	56.9	5.54 °L	809	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:44 AM Notes: (In progress)
Pliny 4.0	American IPA	6 Gallons	1.071	1.013	7.68	123.83	5.53 °L	809	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:57 PM Notes:
SchuBrew Hefe Test	Weizen/Weissbier	3 Gallons	1.044	1.012	4.25	14.35	4.65 °L	809	1
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 12:28 AM Notes:
Dunkelittle	Dunkelweizen	3 Gallons	1.059	1.014	5.88	18.47	20.4 °L	809	0
Author: Franco@WasserStadt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:07 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
Plinedrop Hoppyalis	American IPA	5 Gallons	1.053	1.01	5.64	82.29	8.98 °L	809	2
Author: Calbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:56 PM Notes: OG Actual: 1.060 Cooled to 100° in sink with ice and water, and transferred to fermentation vessel. Airated by stirring. Put vessel in a picnic cooler with ice and water, and let sit in garage overnight. pitch yeast the next morning at 58° (yeast harvested from previous batch, cleaned, and grown through a 2 stage started, one liter wort per stage, over two days. Then put in fridge overnight to floculate and force hibernation) Day 1: 58° to 60° Day 2: 64° Day 3: 64° Day 4: 64° Day 5: 65° - SP 1.025 - Moderate krausen - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra) Day 6: 68° - 50° (Added way to much ice to water bath) Day 7: 66° Day 8: 68° Day 9: 66° SP 1.012 - Added Dry Hop addition (.5 oz Simcoe, .5 oz Amarillo, .25 oz Citra)
Nabo-Øl Bryggerens Wit	Witbier	25 Litres	1.046	1.013	4.29	18.82	3.95 °L	809	1
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 7 gram pr. ltr Creation Date: 3/16/2017 5:42 PM Notes: Husk rehydrer gjær. Start gjæring på 18 gr. La stige til 22 gr. i løpet av 2 dg. Gjæres totalt i 14 dg. Note: Vurdere evt. annen mer Citrus-aktig humle for Cascade - med samme AA.
FIRST WHEAT AG	Weizen/Weissbier	22 Litres	1.048	1.006	5.5	12.96	6.04 °L	809	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:46 PM Notes:
Leon Demon	Belgian Pale Ale	15 Litres	1.062	1.011	6.7	76.15	5.36 °L	809	0
Author: Rockdemon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:45 AM Notes: Tillför 5 l kokande vatten till uppkoket. En nypa campden till mäskvattnet. Kyl till 18C. Jäs i 2-3 veckor.
Long Winter's Nightt	Old Ale	2.75 Gallons	1.084	1.026	7.64	62.32	16.26 °L	809	1
Author: jjbuckler Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:19 PM Notes: oak and bourbon 3 weeks.
Smoked English IPA	English IPA	5.5 Gallons	1.061	1.018	5.63	49.73	11.37 °L	809	0
Author: Hrafn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:08 AM Notes:
Small Split Belgian	Saison	1.5 Gallons	1.051	1.007	5.76	26.69	3.36 °L	809	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:07 AM Notes: Essentially a starter for another beer. I had extra wort, and I needed to use the yeast, before it got too old. I am planning to use this in a Dubbel I have brewed before.
India Brown Ale (name?)	American Brown Ale	5 Gallons	1.075	1.018	7.47	63.64	39.95 °L	809	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 9:18 PM Notes:
« First ‹ Previous 409 410 411 412 413 414 415 416 417 Next › Last »							Page 413 of 2,660 20 Recipes of 53,197