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Stand Sure

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday June 29th 2016

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.3%

IBU (tinseth):

26.3

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	79.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	5.7%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	0.9%
0.10 lb	United Kingdom - Pale Chocolate0.1 lb Pale Chocolate	33	207	0.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.8%
17.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	East Kent Goldings2.25 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	20.52	81.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.79	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	East Kent Goldings (Pellet)		26.31	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Infusion	--	149 °F	45 min
7.4 gal	Decoction	--	157 °F	45 min
7.4 gal	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2016-06-29 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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