Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RY-PA	American IPA	1 Gallons	1.072	1.017	7.23	99.99	9.41 °L	914	0
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:40 AM Notes:
Telperion V.2	Weissbier	20 Litres	1.045	1.012	4.35	16.15	3.75 °L	914	0
Author: Gioacchino Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 7/4/2023 6:00 PM Notes:
Jena West Coast IPA	American IPA	5.33 Gallons	1.063	1.013	6.68	61.76	8.77 °L	914	0
Author: 3BirdBrewing Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 11:11 PM Notes:
C.D.P.'s Bourbon Barrel Imperial Stout	American Stout	5.5 Gallons	1.143	1.034	14.3	86.75	50 °L	914	0
Author: heyChristo Boil Size: 11.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2021 12:55 AM Notes: Primary fermentation for 45 days. Then transfer 5 liters to a freshly emptied (of bourbon) small barrel for 45 days of barrel aging. The remaining batch will get transferred to a bottling bucket right after adding 3 oz of priming sugar boiled for 5 minutes in 10oz of water. Also dump into the bottling bucket 32oz bottle of Starbucks Signature Black Cold brew concentrate. Then transfer the beer on top of it. Bottle immediately and let bottle age for at least 3 weeks prior to sampling the first portion of this epic Imperial Coffee Porter. Split bottles with with friends since this is crazy strong! When bourbon barrel aged portion is ready, empty barrel to bottling bucket after boiling 7oz of water with 1.5 grams of priming sugar. Sample copiously before bottling the 12 limited edition bottles comparable to goose island bourbon county. Usually this portion stays flat since their are no yeast left at this time. So delicious, you won't really care. Bottle condition for 2 weeks, but taste damn good straight out of the barrel.
Beyond The Pale	American Pale Ale	25 Litres	1.054	1.012	5.51	70.81	8.83 °L	914	0
Author: Stvervaag Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 4:45 PM Notes:
Crank It Down	American IPA	5 Gallons	1.074	1.018	7.4	63.77	9.05 °L	914	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:35 PM Notes: Make a hash emulsion with an eggyolk and water before adding to boil
Fight Milk IIPA	Imperial IPA	5.5 Gallons	1.077	1.016	8.02	82.3	5.45 °L	914	1
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:34 PM Notes: Add pack of Belle Saison 1 day after pitching. Let primary for 3 full weeks.
Cecil Road Pilsner	German Pilsner (Pils)	21 Litres	1.044	1.011	4.31	48.9	3.47 °L	914	0
Author: Snarley88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 AM Notes:
Gentlemen Prefer Blondes	Blonde Ale	20 Litres	1.048	1.01	4.97	32.56	4.45 °L	914	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:12 AM Notes:
Oktoberbeast	Oktoberfest/Märzen	24 Litres	1.053	1.012	5.34	27.26	11.76 °L	914	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:41 AM Notes: Added 1/4 tsp calcium sulphate to mash Mash pH approx 5.5.
Volcano	American IPA	12 Litres	1.066	1.013	6.88	50.76	20.65 °L	914	0
Author: robint91 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:08 PM Notes:
Simple Saison	Saison	2 Gallons	1.057	1.011	6.03	33.58	8.25 °L	914	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 10:47 PM Notes:
Sustenance	American IPA	3.5 Gallons	1.064	1.015	6.46	61.7	8.98 °L	914	0
Author: Murphy2012 Boil Size: 5.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 8:35 PM Notes:
Winter Palace	Russian Imperial Stout	5.5 Gallons	1.094	1.026	8.85	85.57	37.85 °L	914	0
Author: B5fergus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:24 PM Notes:
Pseudo Haze	American IPA	6.5 Gallons	1.07	1.017	6.91	68.53	5.98 °L	913	0
Author: biabmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:48 PM Notes:
Original Belgian Saison	Saison	18 Litres	1.059	1.017	5.55	33.64	10.94 °L	913	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:10 PM Notes:
Double Pina Colada IPA	American IPA	19 Litres	1.099	1.035	8.32	89	11.81 °L	913	0
Author: Keithk24 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
Spiced Honey Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.013	6.44	12.4	5.02 °L	913	0
Author: Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:49 PM Notes:
Green Bae Wet Hopped Brut IPA	American Pale Ale	5.2 Gallons	1.045	1.008	4.92	52.26	4.2 °L	913	0
Author: Flexmo Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:16 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name. Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule.
Pongo's Pride - West Coast IPA	American IPA	15 Litres	1.058	1.012	6	42.3	8.97 °L	913	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 2/12/2021 4:30 AM Notes:
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