Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marcus Citralius Empire IPA	Imperial IPA	4.5 Gallons	1.08	1.022	7.52	83.71	10.92 °L	956	2
Author: B5fergus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 3:47 PM Notes:
Chocolate Hazelnut Porter (BIAB)	Baltic Porter	22.7 Litres	1.068	1.019	6.47	31.73	38.11 °L	956	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 2:55 AM Notes:
Graeme's Golden Ale	Belgian Blond Ale	20 Litres	1.046	1.008	5.08	26.9	6.04 °L	956	1
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:42 AM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.048	1.012	4.74	40.58	38.75 °L	956	2
Author: kevindtimm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 8:25 PM Notes:
DDH Walden IPA	American IPA	5.5 Gallons	1.066	1.016	6.51	59.45	4.26 °L	956	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 1/30/2017 4:33 PM Notes:
Special Bitter	Best Bitter	4.75 Gallons	1.049	1.018	3.97	45.37	8.53 °L	956	0
Author: BBQ-N-BREW Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 1:34 PM Notes: Used Lallemond London ESB dry yeast.
Pelican Pie Brown Ale (PP)	British Brown Ale	26 Litres	1.045	1.011	4.47	15.16	18.54 °L	956	0
Author: Back of the Passage Brewery Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:55 AM Notes: Substitutions - Gladfield Medium Crystal for Crystal 60 - Gladfield Dark Crystal for Crystal 120 30/4/17 - Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash. - No krausen on beer, maybe due to fat in nuts? 7/5/17 - SG 1016 - Mild nutty aroma and hint of pecan. 9/5/17 - 2 vodka soaked vanilla beans added to fermenter. 14/5/17 - FG 1016, bottled using drops 31/5/17 - Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty. 15/8/17 - Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit.
Summer's End	Blonde Ale	10 Litres	1.048	1.009	5.21	20	5.35 °L	956	1
Author: RavenWings Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:30 AM Notes:
Rosemary Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.8	52.77	12.55 °L	956	0
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:21 AM Notes: delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing
Easy All Grain IPA	American IPA	7.25 Litres	1.056	1.011	5.94	41.34	6.93 °L	955	0
Author: JeromeSC Boil Size: 13.02 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 40 g Creation Date: 5/18/2022 9:29 PM Notes:
Lemondrop SMaSH	American Pale Ale	2 Gallons	1.045	1.008	4.89	38.58	4.65 °L	955	1
Author: AaronV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:44 PM Notes:
Fifty Fifty NEIPA 1 Gallon	Specialty IPA: New England IPA	1 Gallons	1.073	1.019	7.13	42.43	5.44 °L	955	1
Author: Sbrogy Boil Size: 1.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/20/2020 7:03 AM Notes:
Rye'm Of The Ancient Mariner	Specialty IPA: Rye IPA	5.25 Gallons	1.075	1.02	7.28	56.97	17.34 °L	955	1
Author: Bronc72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/16/2020 11:33 PM Notes: Total Water needed 7.52 Gallons, Strike Water Temp 162 F Total Mash Volume 8.88 Gals Pre boil Wort 6.75 Gals Post Boil Wort 5.5 Gals Into Fermenter 5.25
Best Effort Double IPA	American IPA	5.5 Gallons	1.074	1.011	8.2	65.59	9.36 °L	955	2
Author: Brent’s_Best_Effort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:11 PM Notes: Mash @152F for 60 minutes. 60min boil. Whirlpool @150F for 20min. Underpitch 1fl-oz of Voss @80F, uncontrolled temp. @18hr post pitch add 1oz each citra/centennial/CTZ/cascade . @48hr post pitch add 2oz each centennial/cascade. keg after 10 days.
BDSA St Bernardus Clone	Belgian Dark Strong Ale	25 Litres	1.083	1.008	9.91	63.42	27.14 °L	955	0
Author: Chris B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 220.9 g Creation Date: 8/29/2018 7:16 PM Notes: 23L ro water split into: 16L ro water + 5L tap water for mash 7L ro water + 2L tap water for batch sparge Additional water for dilution after boil: 3L tap water My tap water has kind of a balanced profile. Mash for 1 hr @ 66c, adjust ph with lactic acid if needed Mash out @ 78c for 10 min Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle. Volume +/- 25L Boil 60 min Add hops as scheduled Add the sugar and syrup at 15 min to go. Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082. Temp at pitching yeast 17c, keep cool for 24 before letting free rise
Franks Vienna	Vienna Lager	6 Gallons	1.051	1.009	5.48	27.16	12.69 °L	955	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:34 PM Notes:
Hopolosoldier (HS)	American IPA	17 Litres	1.071	1.014	7.54	209.63	6.81 °L	955	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:59 PM Notes: 21/8/16 - Aerated wort with air pump for - Dry pitched x2 packs of yeast - Batch size was supposed to be 19L, efficiency was down. 28/8/16 - Dry hopped after 7 days 3/9/16 - Cold crashed to 3C 4/9/16 - Gelatin (1 sachet) dissolved in 200ml of boiled water as it cooled, transferred to fermenter and shaken. 6/9/16 - Bottled using drops. FG:1012 - ABV 8% 9/10/16 - Not much head retention, could do with some oats maybe.
Slam Dance	Double IPA	11 Gallons	1.075	1.012	8.34	136.1	11.46 °L	955	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:38 PM Notes:
Milde Måne! Lettare Enn Lettast!	Dark Mild	50 Litres	1.031	1.008	3.08	14.61	24.78 °L	955	0
Author: Olvesen Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:21 PM Notes:
Porter Mk 2	American Porter	23 Litres	1.061	1.015	6.07	43.93	25.6 °L	955	0
Author: PopupBrewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 6:11 PM Notes:
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