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BDSA st Bernardus clone

252 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris B.
Calories: 252 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Wednesday August 29th 2018
1.083
1.009
9.7%
36.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 82.2%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 13.7%
0.20 kg Candi Syrup - Belgian Candi Syrup - D-1800.2 kg Belgian Candi Syrup - D-180 32 180 2.7%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 11 Boil at 100 °C 60 min 28.53 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 15 min 7.46 50%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 0 45 69 55 127
Mash Chemistry and Brewing Water Calculator
"BDSA st Bernardus clone" Belgian Dark Strong Ale beer recipe by Chris B.. BIAB, ABV 9.68%, IBU 35.99, SRM 24.42, Fermentables: (Belgian Pilsner Malt, Carafa Special Type II, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Syrup - D-180) Hops: (Hallertauer Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 19:33 UTC
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