Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 82.2% | |
0.10 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.4% | |
1 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 13.7% | |
0.20 kg | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 2.7% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Barth-Haas - Hallertauer Magnum | Pellet | 11 | Boil at 100 °C | 60 min | 28.53 | 50% | |
25 g | East Kent Goldings | Pellet | 5.8 | Boil at 100 °C | 15 min | 7.46 | 50% | |
50 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: dextrose Amount: 94.7 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |