Cream-ish Ale
|
Cream Ale
|
4.5 Gallons |
1.052 |
1.012 |
5.3 |
10.78 |
3.15 °L
|
78 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/17/2025 2:41 AM |
Notes: |
|
Juicy West Coast IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
48.92 |
4.16 °L
|
78 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 6:30 PM |
Notes: |
|
Langerak Kuit
|
No Profile Selected |
2.75 Gallons |
1.059 |
1.011 |
6.31 |
27.54 |
8.77 °L
|
78 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:45 PM |
Notes: |
|
Abita Amber Clone
|
Vienna Lager
|
5 Gallons |
1.045 |
1.013 |
4.23 |
22.98 |
11.65 °L
|
78 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:03 PM |
Notes: |
|
Cascade Chinook Centennial 2
|
American IPA
|
6.8 Litres |
1.058 |
1.008 |
6.58 |
55.11 |
6.25 °L
|
78 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 10:44 AM |
Notes: |
|
FestB
|
Festbier
|
5.25 Gallons |
1.054 |
1.015 |
5.17 |
30.16 |
5.49 °L
|
78 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 8:27 PM |
Notes: |
|
Ornery & Bitter II
|
Best Bitter
|
8 Litres |
10.4 |
2.879 |
3.99 |
30.25 |
12.12 °L
|
78 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 4/14/2025 5:33 AM |
Notes: |
|
Arkells 3B
|
Best Bitter
|
3 Gallons |
1.04 |
1.011 |
3.89 |
31.98 |
17.87 °L
|
78 |
0 |
|
|
Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 3/5/2025 4:46 AM |
Notes: Used Darkness because I had it in a fermenter from prior batch. If starting fresh, use Wyeast 1029, 1098, or 1099 |
|
Ale
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.78 |
33.75 |
5.77 °L
|
78 |
0 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2025 12:28 AM |
Notes: |
|
Blackjack IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
78 |
1 |
|
|
Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
Notes: |
|
Marzen (20L)
|
Märzen
|
21 Litres |
1.055 |
1.009 |
6.04 |
19.17 |
13.55 °L
|
78 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:10 AM |
Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color
9/26: ferm @ 15C, 7.8B (1.015, 5.3%)
9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week
10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor.
3/3/2025: PB: 1.051 OG: 1.055 (14B), note to future self: split up grinding and brewing, makes the day start waaay better
3/9: ferm @ 17C 4d, raise to 19C. 7B (1.010, 6%)
3/12: FG: 7B (1.010 6%) kegging, cold crashed 3/9, gelatin added 3/10 |
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
78 |
0 |
|
|
Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
|
Largertixa
|
International Amber Lager
|
12 Litres |
1.052 |
1.007 |
5.89 |
21.27 |
10.89 °L
|
78 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/26/2024 1:38 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
17.75 |
3.51 °L
|
78 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/3/2024 4:05 PM |
Notes: |
|
American IPA
|
American IPA
|
1 Gallons |
1.048 |
1.01 |
5.03 |
31.96 |
9.83 °L
|
78 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 5:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.33 |
0 |
6.91 °L
|
78 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:31 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
120 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.01 °L
|
78 |
0 |
|
|
Boil
Size: 127.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 7:52 PM |
Notes: |
|
Doorstep
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.009 |
4.21 |
48.45 |
12.84 °L
|
78 |
0 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 9/27/2024 11:14 AM |
Notes: |
|
#49 McNutty Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.012 |
5.3 |
35.93 |
18.69 °L
|
78 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:37 PM |
Notes: |
|
Awesome Recipe 2
|
No Profile Selected |
15 Litres |
1.074 |
1.019 |
7.32 |
30.6 |
6.98 °L
|
78 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 4:53 PM |
Notes: |
|
|
|