Biab Homebrew Beer Recipes

Page 2626 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mit Pils	German Pils	5.25 Gallons	1.056	1.016	5.14	38	4.95 °L	71	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 9:43 PM Notes: Brew 5/16
Chainsaw Brown English Ale	British Brown Ale	5.5 Gallons	1.056	1.011	5.86	22.86	28.63 °L	71	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:25 AM Notes:
Rich Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.061	1.018	5.65	36.54	35.48 °L	71	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:47 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.18	22.07	3.3 °L	71	0
Author: Loweboat05 Boil Size: 8.12 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/17/2025 2:19 AM Notes:
English IPA	English IPA	14.8 Litres	1.057	1.016	5.41	43.92	9.23 °L	71	0
Author: Boil Size: 19.32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/27/2025 8:02 PM Notes:
DFH Midas Touch Clone	No Profile Selected	5.25 Gallons	1.07	1.022	6.36	12.29	4.6 °L	71	0
Author: DoubleAbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 10:23 PM Notes:
New Golden Ale	British Golden Ale	32 Litres	1.045	1.01	4.51	31.31	3.47 °L	71	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 1:45 PM Notes:
Sabre Tooth Squirrel Clone	No Profile Selected	6 Gallons	1.052	1.012	5.23	37.56	29.94 °L	71	0
Author: Uncle Crooked Toes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 2:46 PM Notes:
Pilzen	Classic American Pilsner	5 Gallons	1.047	1.007	5.22	25.62	2.84 °L	71	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 3:58 AM Notes:
Pumpkin Saison	Saison	5 Gallons	1.067	1.014	6.9	28.06	12.69 °L	70	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/10/2025 4:07 AM Notes: For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup). Boiled for 5 minutes to sanitize. Store in fridge. Add the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.04	38.38	5.27 °L	70	1
Author: nferdinandt Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 5:13 PM Notes:
Centennial Nectaron Pale Ale	American Pale Ale	5.1 Gallons	1.051	1.011	5.35	45.3	4.56 °L	70	1
Author: Dorian Brews Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:55 PM Notes:
Mac's - TBC Blend Pale	American Pale Ale	5 Gallons	1.056	1.014	5.53	43.4	8.38 °L	70	1
Author: MacBrewingCo Boil Size: 5.61 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/16/2025 4:59 PM Notes:
Kölsch #2 - Mandarina Bavaria	Kölsch	18 Litres	1.05	1.009	5.44	32.3	3.12 °L	70	0
Author: 9-0 Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 8:00 AM Notes: Paineen alle n. 18 - 20 asteessa ensimmäinen viikko. 12 psi paine. Eka satsi pienellä kuivahumaloinnilla. Piti tulla 14 litraa, mutta tulikin päälle 20 litraa.
Awesome Recipe	Berliner Weisse	5 Gallons	1.052	1.013	5.13	21.55	4.03 °L	70	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:19 AM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	70	0
Author: YACHTY Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 2:17 AM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.008	6.13	30.37	25.07 °L	70	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 11:30 AM Notes:
Bavarian Hefeweizen, 241124	Weissbier	21 Litres	1.049	1.011	4.99	14.24	3.4 °L	70	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 11:00 AM Notes:
Colonial Small Ale Clone	Blonde Ale	23 Litres	1.035	1.008	3.54	18.45	6.28 °L	70	2
Author: Boil Size: 19.68 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:49 AM Notes:
Hop Mothra	American IPA	5.5 Gallons	1.053	1.013	5.22	68.45	10.02 °L	70	0
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:03 PM Notes:
« First ‹ Previous 2622 2623 2624 2625 2626 2627 2628 2629 2630 Next › Last »							Page 2626 of 2,673 20 Recipes of 53,444