Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.25 Gallons	1.052	1.013	5.13	0	14.75 °L	55	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:49 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.026	1.005	2.82	55.11	2.15 °L	55	0
Author: Boil Size: 23.86 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 2:28 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	2.5 Gallons	1.057	1.017	5.25	37.59	12.34 °L	55	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 8:31 PM Notes:
Rye Lager	No Profile Selected	6 Gallons	1.059	1.01	6.55	28.33	6.74 °L	55	0
Author: Poletrain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 1:49 PM Notes:
Black IPA	No Profile Selected	11 Gallons	1.061	1.014	6.12	56.15	25.49 °L	55	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:41 PM Notes:
Dark Lager W Quinoa	No Profile Selected	2.75 Gallons	1.055	1.011	5.74	29.4	20.41 °L	55	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:56 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.054	1.013	5.31	0	7.17 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 6:55 AM Notes:
Dec24	Blonde Ale	11 Litres	1.054	1.014	5.36	60.28	4.78 °L	54	0
Author: Mimikun Boil Size: 16 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:44 AM Notes:
American IPA - Emma Oryshchyn	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	54	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 9:22 PM Notes:
Dark Mild	Dark Mild	3 Gallons	1.038	1.01	3.71	17.66	30.93 °L	54	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 22 Creation Date: 2/9/2025 8:41 PM Notes: conditioning in the keg, 22 g of dextrose to achieve about 1.5 volumes of CO₂. Leave at room temperature for about 10–14 days before chilling and serving at low pressure (5–8 PSI).
Strawberry Delicious	American IPA	22 Litres	1.064	1.012	6.9	62.92	10.44 °L	54	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:48 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.04	1.008	4.26	17.27	6.45 °L	54	0
Author: Boil Size: 2.81 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:42 PM Notes:
Summer Session Hazy	Specialty IPA: New England IPA	3.63 Gallons	1.055	1.011	5.7	45.51	4.12 °L	54	0
Author: Megary Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 2/18/2025 3:08 PM Notes: Last Dry hop is in keg. Treat water to ≈200:100 Cl:SO4, however you need to get there.
Blackjack IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.01	7.25	58.13	37.23 °L	54	1
Author: Ollie Tabooger Boil Size: 4.92 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 4:09 AM Notes:
Chocolate Raspberry Dunklesbier / Porter	American Porter	11 Litres	1.068	1.02	6.33	21.26	33.15 °L	54	0
Author: HallonOats Boil Size: 14.73 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:24 PM Notes: about 100g of cacao nibs were soaked in Four Roses bourbon for 4-5 days, then added to the fermenter alongside 500g of frozen raspberries when fermentation had finished. raspberries and nibs stayed in for 5 days until bottling
Joel's Party Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.59	59.03	6.53 °L	54	0
Author: swade@penncharter.com Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 1:27 AM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.049	1.009	5.23	43.09	6.16 °L	54	0
Author: ChristopheServet Boil Size: 16.67 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 10:04 AM Notes:
Fruity Neipa	Specialty IPA: New England IPA	10 Litres	1.061	1.015	5.98	0	6.06 °L	54	0
Author: Lamoré Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 11:11 AM Notes:
Door Of Samwise (N.E. Session IPA) [4-6-25]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	38.09	4.25 °L	54	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes: 6 APRIL 2025: Pre-Boil OG = 1.037 Post-Boil OG = 1.042 Into Fermentor = 1.046 12 April 2025: Dry Hop Gravity = 1.016 (ABV = 3.94%) 20 April 2025: Transferred Gravity = 1.015 (ABV = 4.07%) **NEXT TIME: 1. Use less water
Katy Trail Pale Ale Clone	American Pale Ale	5.5 Gallons	1.056	1.011	6	30.03	9.66 °L	54	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 2:48 AM Notes:
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