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Awesome Recipe
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No Profile Selected |
17 Litres |
1.063 |
1.016 |
6.19 |
69.78 |
40.68 °L
|
135 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.018 |
1.005 |
1.81 |
0 |
1.69 °L
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135 |
0 |
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| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:33 PM |
| Notes: |
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Fest Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.36 |
50.33 |
4.69 °L
|
135 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:43 PM |
| Notes: |
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Light Ale
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No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.9 |
11.29 |
2.9 °L
|
135 |
0 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:12 AM |
| Notes: |
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G3 (Counter Culture Clone
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No Profile Selected |
18 Litres |
1.075 |
1.019 |
7.35 |
11.88 |
5.06 °L
|
135 |
0 |
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| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:06 AM |
| Notes: |
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Los Pivos
|
No Profile Selected |
22 Litres |
1.06 |
1.012 |
6.23 |
41 |
13.8 °L
|
135 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 3/6/2025 9:40 AM |
| Notes: |
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NZ SuperDank IIPA
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Double IPA
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22.5 Litres |
1.073 |
1.015 |
7.62 |
74.75 |
5.48 °L
|
134 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/6/2025 12:24 AM |
Notes: Batch #1 - 6/7/25 (Eff.: 67%, Att.: %, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1074 (Refract.) 1072 (Tilt) Boil Time: 45 min
Yeast: Dry pitched at 23.5 C, 2x BRY-97.
16/7/25 - Tilt reading .996 so assuming it's not accurate.
17/7/25 - Cold crashed to 1 C.
19/7/25 - Kegged and carbed using CO2 rig. |
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Honey And Chamomile Ale
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American Pale Ale
|
6 Litres |
1.07 |
1.014 |
7.35 |
32.25 |
5.27 °L
|
134 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:38 AM |
Notes: Chamomile thrown in to boil
Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter |
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Final Draught
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Weissbier
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6 Gallons |
1.05 |
1.01 |
5.27 |
12.69 |
5.23 °L
|
134 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2025 12:55 PM |
| Notes: |
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Dream Weaver -- Weissbier With Chamomile
|
Weissbier
|
5.75 Gallons |
1.062 |
1.014 |
6.29 |
23.91 |
4.69 °L
|
134 |
0 |
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/23/2025 3:34 AM |
Notes: Based recipe on Frankenberry Weissbier recipe from byo.com at https://byo.com/article/breakfast-cereal-brews/ .
1) Did 2L yeast starter as a precaution, since the yeast was 8/9/24 born-on (White says 5-7mo life).
2) Add Fermcap prior to boil.
3) Add 1 Star Anise star near end of boil (2 could be too much).
4) Chill to 70F.
5) Ferment at 70F.
6) Make Chamomile tea near end of fermentation (see INSTRUCT).
7) Use floating dip tube
8) Add tea and PMB when kegging. |
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Slam Dunkelweisen
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Dunkles Weissbier
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5 Gallons |
1.062 |
1.015 |
6.13 |
11.63 |
34.11 °L
|
134 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/2/2025 1:04 PM |
| Notes: |
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Blue Clone II
|
Witbier
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5.5 Gallons |
1.076 |
1.007 |
9.12 |
22.84 |
5.43 °L
|
134 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.07 psi |
Creation
Date: 2/12/2025 8:37 AM |
| Notes: |
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#69 Meansbrews Witbier 2
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Weissbier
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6.5 Gallons |
1.039 |
1.011 |
3.68 |
14.99 |
3.73 °L
|
134 |
1 |
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| Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:31 AM |
| Notes: |
|
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TP-006
|
Blonde Ale
|
10 Litres |
11.725 |
2.419 |
4.96 |
27.64 |
3.94 °L
|
134 |
0 |
|
|
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| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 2/2/2025 1:34 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
22.07 |
3.3 °L
|
134 |
0 |
|
|
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| Boil
Size: 8.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 1/17/2025 2:19 AM |
| Notes: |
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|
Awesome Recipe
|
American Amber Ale
|
12 Gallons |
1.059 |
1.015 |
5.79 |
24.06 |
12.15 °L
|
134 |
1 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 11:32 PM |
| Notes: |
|
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New Brut
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.105 |
1.026 |
10.31 |
15.35 |
8.35 °L
|
134 |
0 |
|
|
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| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:45 AM |
Notes: Chill the wort to 67 °F (18 °C) and aerate thoroughly.
Pitch yeast and 10 mL vial of White Labs Ultra Ferm.
Add dry hops when gravity is around 1.020 and then perform a diacetyl rest.
Cold crash and carbonate the beer. |
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ESB
|
British Strong Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
32.85 |
19.72 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:23 AM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
12 Litres |
1.057 |
1.01 |
6.18 |
41.12 |
8.61 °L
|
134 |
1 |
|
|
Author:
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|
ChristopheServet
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 9:21 AM |
Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)
665g / 23.45oz - Oats, Flaked 2 EBC (15%)
222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)
Mash Profile
65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out
Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)
Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic
Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients
Yeast
1 pkg - Lallemand Verdant
Fermentation Profile
19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary |
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Pale Ale
|
American Pale Ale
|
35 Litres |
1.046 |
1.011 |
4.5 |
29.65 |
4.3 °L
|
134 |
0 |
|
|
|
| Boil
Size: 39.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:08 AM |
| Notes: |
|
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|
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