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NZ SuperDank IIPA

Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/nz-superdank-iipa-23l/?wccps_c0=141857&wccps_c1=108962&wccps_c2=3522&wccps_c3=86186&wccps_c4=3529&wccps_c5=5593&wccps_c6=8417&wccps_c7=19898&wccps_c8&wccps_c9&wccps_c10&wccps_c11&wccps_c12&wccps_c13&wccp
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday July 6th 2025

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

74.8

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Voyager Craft Malt - Pale Schooner6.5 kg Pale Schooner	35.9	2.1	80%
0.42 kg	Voyager Craft Malt - Winter Wheat Janz0.415 kg Winter Wheat Janz	38.8	2.54	5.1%
0.27 kg	Gladfield - Toffee Malt0.265 kg Toffee Malt	34	5.33	3.3%
0.17 kg	Gladfield - Sour Grapes Acid Malt0.165 kg Sour Grapes Acid Malt	12.4	2.03	2%
0.36 kg	Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.4%
0.42 kg	Voyager Craft Malt - AU - Voyager Craft Malt - Dexter (Dextrin malt)	30	3.2	5.1%
8.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	45 min	50.14	8.7%
60 g	Rakau60 g Rakau Hops	Pellet	10.5	Boil	5 min	13.72	13%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	10.89	8.7%
60 g	Rakau60 g Rakau Hops	Pellet	10.5	Hop Stand at 80 °C	15 min		13%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	15 min		8.7%
90 g	Nelson Sauvin90 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	8 days		19.6%
70 g	Rakau70 g Rakau Hops	Pellet	10.5	Dry Hop (High Krausen) at 20 °C	8 days		15.2%
60 g	Rakau60 g Rakau Hops	Pellet	10.5	Dry Hop at 21 °C	6 days		13%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Nelson Sauvin (Pellet) 210 g Nelson Sauvin (Pellet) Hops	61.03	45.7%
250 g	Rakau (Pellet) 250 g Rakau (Pellet) Hops	13.72	54.2%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	69 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Fermaid AT	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Light coloured and hoppy was recommended; - Calcium chloride - 1g - Gypsum - 7g
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 6/7/25 (Eff.: 67%, Att.: %, ABV: %)

Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L
OG: 1074 (Refract.) 1072 (Tilt) Boil Time: 45 min
Yeast: Dry pitched at 23.5 C, 2x BRY-97.

16/7/25 - Tilt reading .996 so assuming it's not accurate.
17/7/25 - Cold crashed to 1 C.
19/7/25 - Kegged and carbed using CO2 rig.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-19 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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