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NZ SuperDank IIPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/nz-superdank-iipa-23l/?wccps_c0=141857&wccps_c1=108962&wccps_c2=3522&wccps_c3=86186&wccps_c4=3529&wccps_c5=5593&wccps_c6=8417&wccps_c7=19898&wccps_c8&wccps_c9&wccps_c10&wccps_c11&wccps_c12&wccps_c13&wccp
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday July 6th 2025
1.073
1.015
7.6%
74.8
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Voyager Craft Malt - Pale Schooner6.5 kg Pale Schooner 35.9 2.1 80%
0.42 kg Voyager Craft Malt - Winter Wheat Janz0.415 kg Winter Wheat Janz 38.8 2.54 5.1%
0.27 kg Gladfield - Toffee Malt0.265 kg Toffee Malt 34 5.33 3.3%
0.17 kg Gladfield - Sour Grapes Acid Malt0.165 kg Sour Grapes Acid Malt 12.4 2.03 2%
0.36 kg Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
0.42 kg Voyager Craft Malt - AU - Voyager Craft Malt - Dexter (Dextrin malt)0.415 kg AU - Voyager Craft Malt - Dexter (Dextrin malt) 30 3.2 5.1%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 50.14 8.7%
60 g Rakau60 g Rakau Hops Pellet 10.5 Boil 5 min 13.72 13%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.89 8.7%
60 g Rakau60 g Rakau Hops Pellet 10.5 Hop Stand at 80 °C 15 min 13%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 15 min 8.7%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 8 days 19.6%
70 g Rakau70 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) at 20 °C 8 days 15.2%
60 g Rakau60 g Rakau Hops Pellet 10.5 Dry Hop at 21 °C 6 days 13%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Fermaid AT Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Light coloured and hoppy was recommended;
- Calcium chloride - 1g
- Gypsum - 7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 37.2
Mash volume with grains (equipment estimates 41.5 L) 42.3
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22.5
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 6/7/25 (Eff.: 67%, Att.: %, ABV: %)

  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22.5 L
    OG: 1074 (Refract.) 1072 (Tilt) Boil Time: 45 min
    Yeast: Dry pitched at 23.5 C, 2x BRY-97.

    16/7/25 - Tilt reading .996 so assuming it's not accurate.
    17/7/25 - Cold crashed to 1 C.
    19/7/25 - Kegged and carbed using CO2 rig.
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  • Last Updated: 2025-11-01 22:03 UTC