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Doorstep

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom² ArchDay
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday September 27th 2024

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

48.5

SRM (morey):

12.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.72 kg	Muntons - Maris Otter3.72 kg Maris Otter	38	2.3	87.1%
0.22 kg	United Kingdom - Extra Dark Crystal 120L0.22 kg Extra Dark Crystal 120L	33	120	5.2%
0.03 kg	Muntons - Roasted Barley0.03 kg Roasted Barley	29	550	0.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	7%
4.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Charles Faram - Northdown22 g Northdown Hops	Pellet	7.5	Boil	60 min	25.91	36.7%
27 g	East Kent Goldings27 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	18.9	45%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.63	18.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Charles Faram - Northdown (Pellet) 22 g Northdown (Pellet) Hops	25.91	36.7%
38 g	East Kent Goldings (Pellet) 38 g East Kent Goldings (Pellet) Hops	22.53	63.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.49 L		Strike	70 °C	64 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Campden Tablets		Water Agt	Mash	1 hr.

Priming

Method: dextrose Amount: 13.2 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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