|
Amer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
37.01 |
5.38 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:47 PM |
| Notes: |
|
|
LittleFoot Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
21.69 |
4.86 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 4:47 AM |
| Notes: |
|
|
Simcoe Centennial Columbus
|
American IPA
|
6.8 Litres |
1.057 |
1.009 |
6.41 |
56.43 |
6.25 °L
|
213 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 7:19 AM |
| Notes: |
|
|
RED Lager '' Dias Después''
|
Vienna Lager
|
5 Litres |
1.051 |
1.013 |
5 |
27.1 |
14.92 °L
|
213 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:48 PM |
| Notes: |
|
|
Oh Can't You See There's A Bird On Me
|
Cream Ale
|
4.5 Gallons |
1.047 |
1.008 |
5.17 |
12.01 |
3.4 °L
|
213 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:44 PM |
Notes: Heading to 2025 NHC Indianapolis (by March 15th)
* Late Addition Boil: Add the Brewers Crystals @ 15 minutes with last hop add / yeast nutrient / whir flock
|
|
|
Munich Helles
|
Munich Helles
|
13 Litres |
1.051 |
1.011 |
5.21 |
15.53 |
3.88 °L
|
213 |
0 |
|
|
|
| Boil
Size: 17.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 6:58 PM |
| Notes: |
|
|
Porter 1
|
Brown Porter
|
2.5 Gallons |
1.052 |
1.018 |
4.54 |
25.02 |
20.26 °L
|
213 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 5:16 AM |
| Notes: |
|
|
The Devil's Taint
|
Belgian Tripel
|
22 Litres |
1.079 |
1.009 |
9.21 |
36.01 |
3.46 °L
|
213 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 12/13/2024 10:42 PM |
| Notes: |
|
|
Red Kolsch Ale (MoreBeer Kit)
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
29.08 |
17.71 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 8:31 PM |
| Notes: |
|
|
Session IPA - 2024
|
American IPA
|
20 Litres |
1.044 |
1.011 |
4.35 |
0 |
6.38 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.039 |
1.01 |
3.84 |
0 |
2.82 °L
|
213 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:55 PM |
| Notes: |
|
|
Island Juice
|
No Profile Selected |
2.5 Gallons |
1.071 |
1.017 |
7.14 |
43.44 |
8.05 °L
|
213 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:25 AM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
22 Litres |
1.053 |
1.011 |
5.53 |
34.02 |
30.7 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 1/20/2024 5:19 PM |
| Notes: |
|
|
Step Mother Ale
|
No Profile Selected |
3 Gallons |
1.067 |
1.013 |
7.02 |
26.69 |
28.12 °L
|
213 |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:29 PM |
| Notes: |
|
|
Munich Madness Marzen
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
36.5 |
9.95 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/7/2023 2:49 PM |
| Notes: |
|
|
Light Orange Witbeer
|
No Profile Selected |
4 Gallons |
1.063 |
1.016 |
6.17 |
17.11 |
4.98 °L
|
213 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.101 |
1.025 |
9.96 |
0 |
27.59 °L
|
213 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:42 AM |
| Notes: |
|
|
Coosae Amber
|
No Profile Selected |
5 Gallons |
1.061 |
1.014 |
6.2 |
28.11 |
7.83 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.93 |
0 |
8.33 °L
|
213 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:07 AM |
| Notes: |
|
|
Maris Amarillo SMASH
|
No Profile Selected |
10 Litres |
1.064 |
1.012 |
6.86 |
97.68 |
4.91 °L
|
213 |
1 |
|
|
|
| Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.2 g |
Creation
Date: 3/3/2023 7:55 PM |
| Notes: |
|
|
|
|