Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	1 Gallons	1.058	1.012	6.07	48.43	12.93 °L	332	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:32 PM Notes:
Gadget Fruit Calculation	Berliner Weisse	1 Gallons	1.006	1.001	0.59	0	0 °L	331	0
Author: bowlermj Boil Size: 141 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 4:56 AM Notes: 2400lb of fruit per 30bbl batch scaled down to calculate how much would be required per gallon.
Mead	Dry Mead	1 Gallons	1.126	1.031	12.38	0	5.67 °L	324	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 11:56 PM Notes:
Oat Cream IPA W/ Nelson/Motueka/Citra	Specialty IPA: New England IPA	1 Gallons	1.084	1.025	7.78	46.75	7.01 °L	324	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 4/25/2021 3:06 PM Notes:
Black & Gold	No Profile Selected	1 Gallons	1.077	1.019	7.58	50.81	50 °L	324	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:56 AM Notes:
New Zealand Toffee Malt	No Profile Selected	1 Gallons	1.054	1.013	5.44	15.01	7.56 °L	330	0
Author: Esko Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 1/2 TS Creation Date: 2/15/2020 5:59 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	1 Gallons	1.059	1.018	5.37	0	7.03 °L	335	0
Author: J-Ho Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 6:16 PM Notes: Interesting. Kind of tastes like it has all the components of an NEIPA but that it doesn't all come together quite right. The whirlpool hops were actually hop tea added at kegging. They are a bit strong. The beer also lacks enough maltiness despite the gravity. Stick to conventional brewing methods.
Pb & Stout	Russian Imperial Stout	1 Gallons	1.116	1.029	11.39	0	5.95 °L	326	0
Author: bowlermj Boil Size: 1 Gallons Boil Time: 180 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:40 PM Notes:
Just Tell Me What Hop To Pick (When I'm Brewing An IPA)	Specialty IPA: Belgian IPA	1 Gallons	1.08	1.02	7.83	114.57	9.3 °L	335	0
Author: Chris Krueger Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:56 PM Notes:
Belgian Dubbel	Belgian Pale Ale	1 Gallons	1.086	1.022	8.48	31.15	24.65 °L	338	0
Author: Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:12 PM Notes:
Bezwstydnica (Hussy) Brown Ale	American Brown Ale	1 Gallons	1.059	1.013	5.98	29.98	27.47 °L	324	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:15 AM Notes:
Ace Of Clovers	Sweet Stout	1 Gallons	1.074	1.019	7.13	24.15	35.84 °L	326	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:52 PM Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.
I Believe In A Thing Called Beer	Dark Mild	1 Gallons	8.703	2.934	3.04	17.98	20.04 °L	331	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:31 PM Notes:
Galaxy Smash	American Pale Ale	1 Gallons	1.044	1.008	4.72	26.44	3.59 °L	333	1
Author: metal1091 Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:09 PM Notes:
Coffee Saison	Saison	1 Gallons	1.048	1.011	4.91	26.44	4.87 °L	327	0
Author: YaBoyJoshi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 AM Notes: Saison ale yeast https://beerandbrewing.com/thresher-coffee-saison-recipe/
Westvleteren 8	Belgian Dubbel	1 Gallons	1.08	1.014	8.61	58.81	26.85 °L	335	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:10 PM Notes:
Munich Dunkel	Munich Dunkel	1 Gallons	1.055	1.014	5.39	27.29	21.17 °L	326	0
Author: Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:49 PM Notes:
Tart Hibiscus Ale	Bière de Garde	1 Gallons	1.047	1.008	5.07	56.61	8.81 °L	335	0
Author: Drunkle Ben Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:59 AM Notes: This beer drew out the some of the tartness from the hibiscus flowers. I didn't add any lacto to this, its just the way it came out of fermentation. Mash grains, and boil as usual, at the beginning of the boil, 60 mins left, add in the first addition of Amarillo hop pellets (.2 oz). With 10 mins left in the boil add the second addition of hops (.3 oz). Finally, with 5 minutes left add in 1/2 cup of dried hibiscus flowers. At flameout add the agave nectar. Chill wort down to 65-70 degrees Fahrenheit. pitch 1/2 tsp of Safale US-05 dry yeast (I didn't bother to make a starter), aerate for about a minute or so. Ferment for 2 weeks. After 2 weeks add 1 additional cup of dried hibiscus flowers and let ferment for another 3-4 days. Sanitize your equipment, bottle, relax until carbonated. MY MEASUREMENTS: Original gravity: 1.044 Final gravity: 1.004 ABV: 5.25 don't ask how. I don't know either.
Hops	American Light Lager	1 Gallons	1.049	1.004	5.88	75.5	50 °L	333	0
Author: patt896 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:19 PM Notes:
Crown Of Thorns	Fruit Beer	1 Gallons	1.072	1.017	7.22	0	5.83 °L	328	0
Author: robbybro Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:16 PM Notes: Method 1: treat the whole thing like a starter 3.8 L / gal (round down to 3.7) 2-4 teaspoons of live yogurt / liter = 7.6-15.2 tsp Method 2: .3 gal (1 L) starter : 5 gal batch === 6% starter; make a 1 cup starter 24 hours before, pitch .75 tsp yogurt, CO2 purge and General: CO2 purge 100-110F / 24hours pitch yeast wait a week toss in some fruit puree Resources: http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources#Yogurt_Souring
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