|
RED Ipa
|
Specialty IPA: Red IPA
|
45 Litres |
1.057 |
1.01 |
6.23 |
55.37 |
13.58 °L
|
249 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:09 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
69.45 |
7.09 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 6:30 PM |
| Notes: |
|
|
TIPA 2024 Nchi
|
Double IPA
|
5.75 Gallons |
1.081 |
1.005 |
10.66 |
87.18 |
7.44 °L
|
249 |
0 |
|
|
|
| Boil
Size: 9.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 3:17 PM |
| Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21, |
|
|
Barrel Aged Belgian Dark Strong
|
Belgian Dark Strong Ale
|
42 Litres |
1.08 |
1.013 |
8.84 |
27.19 |
27.01 °L
|
249 |
1 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:45 AM |
| Notes: |
|
|
Belgian Blonde Ale II
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
41.7 |
7.22 °L
|
249 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:46 AM |
| Notes: |
|
|
Plinian Legacy IIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.94 |
7.17 |
30.08 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.057 |
1.01 |
6.11 |
45.25 |
7.52 °L
|
249 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 3/11/2023 7:35 PM |
| Notes: |
|
|
Deathtrap Dungeon
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.21 |
108.169 |
6.59 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Litres |
1.06 |
1.014 |
6.06 |
0 |
11.27 °L
|
249 |
0 |
|
|
|
| Boil
Size: 9.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 12:48 PM |
| Notes: |
|
|
5th IPA
|
American IPA
|
12 Litres |
1.058 |
1.01 |
6.19 |
39.47 |
5.73 °L
|
249 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2020 6:58 AM |
| Notes: |
|
|
Martin Blond Og Brett
|
Saison
|
47 Litres |
1.045 |
1.003 |
5.45 |
20.51 |
2.65 °L
|
249 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:39 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
8 Litres |
1.089 |
1.012 |
10.07 |
0 |
3.98 °L
|
249 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 4:08 PM |
| Notes: |
|
|
56. Basic Saison
|
Saison
|
4.7 Gallons |
1.05 |
1.004 |
6.03 |
29.14 |
6.35 °L
|
249 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:55 PM |
Notes: Chill to 68 and let rise naturally (70 ambient)
|
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.055 |
1.011 |
5.71 |
64.21 |
13.3 °L
|
249 |
0 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
16 Litres |
1.053 |
1.009 |
5.73 |
57.25 |
26.34 °L
|
249 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100.9 g |
Creation
Date: 10/14/2019 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
1.5 Gallons |
1.065 |
1.016 |
6.37 |
0 |
13.92 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.055 |
1.005 |
6.61 |
37.6 |
3.56 °L
|
249 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.015 |
8.98 |
34.99 |
49.91 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:13 AM |
| Notes: |
|
|
Saison No 2
|
Saison
|
10 Litres |
1.052 |
1.009 |
5.64 |
23.04 |
4.08 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 7:07 PM |
| Notes: |
|
|
Experimental Tripel
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.017 |
9.56 |
31.95 |
6.31 °L
|
249 |
0 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 9:30 PM |
| Notes: |
|
|
|
|