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Deathtrap Dungeon

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 247 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

108.2

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	81.9672%
1.50 lb	Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	9.83607%
8 oz	Weyermann - Carafoam8 oz Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	3.27869%
4 oz	Simpsons - Peated Malt4 oz Peated Malt	$ 0.00 / lb $ 0.00	37.674	1.5	1.63934%
8 oz	US - Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	46	0	3.27869%
244 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	16.2	Boil	60 min	26.5749	5.3%
0.50 oz	Nugget0.5 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	60 min	21.4896	5.3%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Boil	20 min	14.8026	5.3%
0.50 oz	Nugget0.5 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	20 min	13.0143	5.3%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Boil	10 min	8.86211	5.3%
0.50 oz	Nugget0.5 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	10 min	7.79152	5.3%
1 oz	CTZ1 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Whirlpool at 190 °F	20 min	8.31935	10.5%
1 oz	Nugget1 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Whirlpool at 190 °F	20 min	7.31433	10.5%
2 oz	CTZ2 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Dry Hop	5 days		21.1%
2.50 oz	Nugget2.5 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop	5 days		26.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	26.5749	5.3%
5 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	49.60975	52.7%
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	31.98406	42.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2023-01-01 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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