Deathtrap Dungeon - Beer Recipe - Brewer's Friend

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Deathtrap Dungeon

247 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 247 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 28th 2022
1.075
1.013
8.2%
108.2
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 81.9672%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 9.83607%
8 oz Weyermann - Carafoam8 oz Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 3.27869%
4 oz Simpsons - Peated Malt4 oz Peated Malt $ 0.00 / lb
$ 0.00 		37.674 1.5 1.63934%
8 oz US - Cane Sugar8 oz Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 3.27869%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 16.2 Boil 60 min 26.5749 5.3%
0.50 oz Nugget0.5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 60 min 21.4896 5.3%
0.50 oz CTZ0.5 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Boil 20 min 14.8026 5.3%
0.50 oz Nugget0.5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 20 min 13.0143 5.3%
0.50 oz CTZ0.5 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Boil 10 min 8.86211 5.3%
0.50 oz Nugget0.5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 10 min 7.79152 5.3%
1 oz CTZ1 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Whirlpool at 190 °F 20 min 8.31935 10.5%
1 oz Nugget1 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Whirlpool at 190 °F 20 min 7.31433 10.5%
2 oz CTZ2 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Dry Hop 5 days 21.1%
2.50 oz Nugget2.5 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Dry Hop 5 days 26.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Deathtrap Dungeon" Double IPA beer recipe by Frank Gallagher. BIAB, ABV 8.20688%, IBU 108.169, SRM 6.58734, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Carafoam, Peated Malt, Cane Sugar) Hops: (Columbus, Nugget, CTZ) Other: (Gypsum, Lactic acid, Whirlfloc tablet, Beer Nutrient)
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  • Last Updated: 2023-01-01 15:52 UTC