| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18.25 lb | US - Pale 2-Row | 37 | 1.8 | 88.2% | |
| 1.85 lb | Cane Sugar | 46 | 0 | 8.9% | |
| 0.60 lb | United Kingdom - Crystal 45L | 34 | 45 | 2.9% | |
| 20.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Yakima Valley Hops - LUPOMAX Amarillo | Lupulin Pellet | 14 | Boil | 75 min | 5.42 | 0.7% | |
| 0.70 oz | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Boil | 30 min | 20.43 | 5.1% | |
| 0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Boil | 15 min | 7.02 | 3.6% | |
| 0.50 oz | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Boil | 5 min | 4.27 | 3.6% | |
| 0.50 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Boil | 5 min | 5.64 | 3.6% | |
| 0.50 oz | Yakima Valley Hops - Strata (12 AA) | Pellet | 13.5 | Boil | 5 min | 4.11 | 3.6% | |
| 1 oz | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Whirlpool at 176 °F | 30 min | 5.97 | 7.2% | |
| 2 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Whirlpool at 176 °F | 30 min | 15.78 | 14.5% | |
| 2 oz | Yakima Valley Hops - Strata (12 AA) | Pellet | 15.5 | Whirlpool at 176 °F | 30 min | 13.22 | 14.5% | |
| 1 oz | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Dry Hop | 6 days | 7.2% | ||
| 1 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop | 6 days | 7.2% | ||
| 1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | 6 days | 7.2% | ||
| 1 oz | Yakima Valley Hops - LUPOMAX Amarillo | Pellet | 14 | Dry Hop | 3 days | 7.2% | ||
| 1 oz | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop | 3 days | 7.2% | ||
| 1 oz | Yakima Valley Hops - Strata (12 AA) | Pellet | 15.5 | Dry Hop | 3 days | 7.2% | ||
| 13.80 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.28 gal | Strike | 160 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.25 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |