Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brunswick Mild	Dark Mild	10.5 Gallons	1.042	1.011	4.11	35.41	19.58 °L	260	1
Author: irish1811 Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:24 AM Notes:
Herbst Weizenbock	Weizenbock	5.5 Gallons	1.071	1.021	6.49	15.79	15.65 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:22 PM Notes:
Festbier	Festbier	11 Gallons	1.051	1.009	5.53	0	5.86 °L	260	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 3:10 PM Notes:
Schwartzbier	Schwarzbier	5 Gallons	1.049	1.009	5.31	28.62	23.18 °L	260	0
Author: Bayou Fatma Brewer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 12:06 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.74	57.2	25.72 °L	260	0
Author: José Jeronymo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 2:21 AM Notes:
Robz Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.87	22	4.1 °L	260	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:08 PM Notes:
Munich Helles	Munich Helles	4.5 Gallons	1.046	1.009	4.9	20.91	4.6 °L	260	1
Author: JasonT Boil Size: 6.16 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:34 PM Notes: A 10-minute protein rest at 122°F (50°C) A 30-minute beta amylase rest at 149°F (65°C) A 30-minute alpha amylase rest at 160°F (71°C) Mash out: A 10-minute rest at 170°F (77°C) Boil for 90 minutes. Pitch prepared yeast into 46°F (8°C) wort. Let the temperature rise to 50°F (8°C) and ferment until the specific gravity reaches 1.020 (7–10 days). Warm to 60°F (16°C) for a diacetyl rest and hold until the final gravity is reached. Rack to secondary, lower the temperature by 3°F/2°C per day to 38°F (3°C), and lager for at least 21 additional days. Bottle with fresh yeast or keg and force carbonate.
London Pride Inspired	Best Bitter	6 Gallons	1.047	1.014	4.32	30.08	12.74 °L	260	1
Author: GrandpaD Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.44 psi Creation Date: 3/30/2022 12:44 PM Notes: Need 2L starter DME Required: 7.0 oz, 197.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.30 Ending Cell Count: 335 billion cells Resulting Pitch Rate: 1.26M cells / mL / °P Starter meets desired pitching rate!
Guinessish	Irish Stout	5.5 Gallons	1.045	1.011	4.41	35.48	20.73 °L	260	0
Author: Moorebrew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:38 PM Notes:
Kolsch	Kölsch	3 Gallons	1.047	1.012	4.67	31.18	4.11 °L	260	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 5:09 AM Notes:
Irish Red Ale	Irish Red Ale	11 Gallons	1.054	1.015	5.16	26.51	12.08 °L	260	1
Author: HopForce Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:04 PM Notes:
Ilica Lager	International Amber Lager	23 Litres	1.05	1.009	5.38	25.26	13.67 °L	260	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:10 PM Notes:
Dark Wheat	Weizenbock	1 Gallons	1.055	1.01	5.93	21.48	38.68 °L	260	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/9/2020 8:06 PM Notes:
The Woods No. 003	Weissbier	4.5 Gallons	1.052	1.012	5.26	21.9	4.61 °L	260	0
Author: Kietzman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:46 PM Notes:
Cascade Pils	Czech Premium Pale Lager	12 Litres	1.065	1.014	6.65	29.41	5.41 °L	260	0
Author: Fishhhy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 2:56 PM Notes:
Rad Ale	Märzen	18 Litres	1.059	1.015	5.84	41.99	18.07 °L	260	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:18 PM Notes:
Tasty Tousty	British Strong Ale	21 Litres	16.714	4.47	6.69	31.96	15.02 °L	260	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:37 AM Notes:
Engelsk Bitter	Best Bitter	18 Litres	1.04	1.01	3.99	24.42	4.75 °L	260	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:04 PM Notes:
Gose	Munich Helles	20 Litres	1.055	1.014	5.43	0	5.23 °L	260	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:57 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.059	1.018	5.38	48.87	6.55 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:55 AM Notes:
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