Festbier Beer Recipe | BIAB Festbier by Randy64 | Brewer's Friend

Festbier

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 22nd 2023
1.051
1.009
5.5%
0.0
5.9
5.4
9.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 1.20 / lb
8.40
37.03 1.75 34.1%
3 lb Weyermann - Isaria 19243 lb Isaria 1924 35.8 3.3 14.6%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 24.4%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 1.75 / lb
0.88
27 3.4 2.4%
5 lb Weyermann - Barke Vienna5 lb Barke Vienna 36 3.4 24.4%
20.50 lbs / 9.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 75 25 25
Mash Chemistry and Brewing Water Calculator
"Festbier" Festbier beer recipe by Randy64. BIAB, ABV 5.53%, IBU 0, SRM 5.86, Fermentables: ( Barke Pilsner Malt, Isaria 1924, Barke Munich Malt, German - Acidulated Malt, Barke Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 17:22 UTC
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