Biab Homebrew Beer Recipes

Page 2292 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Stout	20 Litres	1.044	1.01	4.46	0	25.7 °L	229	0
Author: Mazda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:30 AM Notes:
4V Vanilla Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.09	18.4	23.53 °L	229	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:38 AM Notes: # Victory Malt (Aroma & flavor malt) 25°L This roasted malt is similar to biscuit malt, but gives the beer a more nutty taste. Victory adds orange highlights to your beer. Use 5 to 15 % to add a fuller flavor and aroma to ales, porters and full flavored, dark lagers where a bigger malt character is desired without crystal malt sweetness. # Thames Valley Ale Yeast Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Notes : This strain produces classic British bitters with a rich, complex flavor profile. Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter # Vanguard hops Despite exhibiting some similarities to Hallertau Mittelfrüh, surely as a result of their close lineage, this unusual profile gives Vanguard a pronounced woody and herbal character atop a definitive spiciness. The spicy quality is suggested to be particularly evident when Vanguard is used as an early addition. Vanguard was the final Hallertau-derived variety to come out of the USDA’s hop breeding program and were released to the brewing world in 1997 after a long 15 years of development and testing. They are grown principally in the US and are considered great for adding a European-style aroma component to German-style beers.
British Brown Ale	Mild	1 Gallons	1.043	1.01	4.32	32.62	17.23 °L	229	1
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 6:28 PM Notes:
Baby Raspy	Dry Stout	5.5 Gallons	1.023	1.006	2.24	32.16	22.67 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 1:12 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.069	1.013	7.4	0	7.71 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 8:25 AM Notes:
Mn	Russian Imperial Stout	9 Litres	1.087	1.017	9.14	19.39	44.44 °L	229	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:33 PM Notes:
Awesome Recipe	Sweet Stout	19 Litres	1.041	1.007	4.44	30.03	41.39 °L	229	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 5/24/2020 7:51 AM Notes:
Cream Ale	American Stout	10 Litres	1.1	1.025	9.88	0	6.17 °L	229	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:19 PM Notes:
Stout	Russian Imperial Stout	50 Litres	1.048	1.012	4.72	0	41.01 °L	229	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:15 PM Notes:
Stout Bathroom	American Stout	5 Litres	1.046	1.011	4.5	38.83	37.4 °L	229	0
Author: Marcos Bertotti Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:17 AM Notes:
Little Ledge Farm IPA	English IPA	5.25 Gallons	1.058	1.01	6.25	64.58	10.28 °L	229	1
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:29 PM Notes:
Malpais Stout	Foreign Extra Stout	3.5 Gallons	1.061	1.014	6.17	53.2	34.87 °L	229	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 7:05 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.004	1.001	0.36	0	0.51 °L	229	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:14 PM Notes:
Chewy Chocolate PB Turtle Stout	Sweet Stout	5 Gallons	1.029	1.007	2.81	0	38.66 °L	229	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:13 PM Notes:
JulePorter #2	Robust Porter	24 Litres	1.071	1.018	6.95	39	39.82 °L	229	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:10 PM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.047	1.009	5.01	42.13	3.94 °L	229	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 6/28/2019 10:26 PM Notes:
IRA	Irish Red Ale	5.5 Gallons	1.056	1.017	5.08	22.52	16.32 °L	229	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 9:11 PM Notes:
Red IPA	American IPA	30 Litres	1.054	1.014	5.32	53.68	15.4 °L	229	0
Author: Maureka Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:59 PM Notes:
Session IPA Cervejafacil	American IPA	19.5 Litres	1.044	1.009	4.67	32.86	5.87 °L	229	0
Author: vitorbonatto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:14 AM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.046	1.008	5.02	45.58	5.47 °L	229	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:22 AM Notes:
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