Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	25 Litres	1.076	1.014	8.15	19.88	9.77 °L	216	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:43 PM Notes:
4V Vanilla Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.09	18.4	23.53 °L	216	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:38 AM Notes: # Victory Malt (Aroma & flavor malt) 25°L This roasted malt is similar to biscuit malt, but gives the beer a more nutty taste. Victory adds orange highlights to your beer. Use 5 to 15 % to add a fuller flavor and aroma to ales, porters and full flavored, dark lagers where a bigger malt character is desired without crystal malt sweetness. # Thames Valley Ale Yeast Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Notes : This strain produces classic British bitters with a rich, complex flavor profile. Best Styles : Brown Porter, Dry Stout, Düsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter # Vanguard hops Despite exhibiting some similarities to Hallertau Mittelfrüh, surely as a result of their close lineage, this unusual profile gives Vanguard a pronounced woody and herbal character atop a definitive spiciness. The spicy quality is suggested to be particularly evident when Vanguard is used as an early addition. Vanguard was the final Hallertau-derived variety to come out of the USDA’s hop breeding program and were released to the brewing world in 1997 after a long 15 years of development and testing. They are grown principally in the US and are considered great for adding a European-style aroma component to German-style beers.
Pale Ale V2	Standard/Ordinary Bitter	12 Litres	1.057	1.014	5.63	14.55	6.01 °L	216	0
Author: zsolthajdu Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: BrownSugar Priming Amount: 72.2 g Creation Date: 8/12/2022 6:11 PM Notes:
Stout	Dry Stout	25 Litres	1.059	1.015	5.76	0	42.92 °L	216	0
Author: ziga Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:43 PM Notes:
R039	German Pilsner (Pils)	23.5 Litres	1.054	1.011	5.73	24.8	3.82 °L	216	0
Author: RomanStefan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:17 AM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.084	1.019	8.55	0	3.87 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 7/20/2020 1:38 PM Notes:
Awesome Recipe	Sweet Stout	12 Litres	1.074	1.018	7.36	0	47.81 °L	216	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:26 AM Notes:
Test #1	Oatmeal Stout	7 Litres	1.055	1.019	4.82	36.46	36.13 °L	216	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 6:14 PM Notes:
Blackberry Wheat.	American Wheat or Rye Beer	5 Gallons	1.058	1.014	5.73	33.72	3.59 °L	216	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:22 AM Notes:
Ridgewood Ale	Standard/Ordinary Bitter	18.9 Litres	1.055	1.015	5.31	29.46	11.99 °L	216	0
Author: TP88 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:25 AM Notes:
1st Ale	American Pale Ale	5 Gallons	1.057	1.015	5.56	28.89	11.96 °L	216	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3.5 Creation Date: 11/27/2018 8:55 PM Notes:
Brown Ale	Mild	18.93 Litres	1.047	1.011	4.65	14.91	19.63 °L	216	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 15.6 g Creation Date: 10/14/2019 9:19 PM Notes:
Honey Blonde Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.52	75.13	6.2 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:18 AM Notes:
Nilssons Premium	Vienna Lager	10 Litres	1.049	1.011	4.99	24.07	12.51 °L	216	0
Author: thomanil Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:26 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.64	0	5.74 °L	216	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:27 PM Notes:
BIAB Light	Bohemian Pilsener	15 Litres	1.038	1.007	4.15	23.81	6.75 °L	216	1
Author: MRGoewie Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:59 AM Notes:
Mikey’s Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.34	25.01	11.42 °L	216	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:07 PM Notes:
Kenso Extra Pale Ale	American Pale Ale	26 Litres	1.046	1.011	4.59	53.09	3.27 °L	216	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:39 AM Notes:
Luck Of The Irish Ale	Irish Red Ale	5.5 Gallons	1.046	1.011	4.54	24.41	12.36 °L	216	1
Author: Hepler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:23 PM Notes:
Awesome Recipe	English IPA	50 Litres	1.037	1.009	3.65	0	4.3 °L	216	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:03 AM Notes:
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