Biab Homebrew Beer Recipes

Page 2288 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Autumn Sweater	Northern English Brown	5 Gallons	1.057	1.019	5.02	28.96	19.73 °L	228	0
Author: cryforburke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:58 PM Notes:
Amber Ale	American Amber Ale	24 Litres	1.053	1.013	5.21	31.09	15.1 °L	228	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 9/16/2024 10:13 AM Notes:
Chocolate Stout	No Profile Selected	5 Gallons	1.065	1.016	6.42	22.85	50 °L	228	0
Author: Skizzotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:03 AM Notes:
Lewes Stout	Dry Stout	10 Litres	1.051	1.012	5.2	29.81	42.48 °L	228	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 8/14/2023 3:42 PM Notes:
Saison 01.21.23_Hisbiscus	Witbier	5 Gallons	1.075	1.024	6.64	28.05	4.93 °L	228	0
Author: CraigF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2023 12:25 AM Notes: White Labs 565 Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae var. diastaticus STA1 gene: Yes A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy. Alcohol Tolerance: Med Attenuation: 65-75% Flocculation: Med Optimal Temperature: 68-75F
Rauða Hættan	Irish Red Ale	50 Litres	13.988	3.573	5.62	26.85	14.32 °L	228	0
Author: Samlagið Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:39 PM Notes:
Stone Clone	Russian Imperial Stout	5 Gallons	1.098	1.019	10.29	48.51	50 °L	228	0
Author: Sweet Lew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:30 PM Notes:
Galactic Zombie	American IPA	5.5 Gallons	1.068	1.015	6.88	97.89	7.62 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:34 PM Notes: Based off Zombie Dust, but made with some malt substitutes and Galaxy hops instead of Citra
British Brown Ale	Mild	1 Gallons	1.043	1.01	4.32	32.62	17.23 °L	228	1
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 6:28 PM Notes:
IPA	English IPA	25 Litres	1.05	1.011	5.03	83.77	12.06 °L	228	0
Author: diego-v Boil Size: 377 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:07 AM Notes:
Cab Cask Bomber	Russian Imperial Stout	3 Gallons	1.079	1.021	7.67	70.91	50 °L	228	0
Author: cgathright133 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
HOPS, Ez Lett	American IPA	14 Litres	1.066	1.015	6.76	53.96	8.17 °L	228	1
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:22 AM Notes: Becefrézés Becefrézés 17 liter 52 fokos vízbe. 15 perc pihentetés 52 fokon. Folyamatos keverés mellett 65 fokra növeljük a hőmérsékletet. 75 perces pihentetés 65 fokon. Minél szárazabb legyen a malátaalap. Jódpróba (egy tálkában egy csöpp jódra csöppentesz a főzetből. Ha sárgás lesz, akkor jó. Ha sötétkékes-lilás, akkor még nem cukrosodott el jól, tovább kell pihentetni 68 fokon.). Folyamatos keveréssel 77 fok (kicefrézés) 10 perces pihentetés (ülepítés a szűréshez). Nincs máslás.
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.025	1.003	2.82	7.82	3.19 °L	228	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:36 AM Notes:
Stout	Russian Imperial Stout	50 Litres	1.048	1.012	4.72	0	41.01 °L	228	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:15 PM Notes:
Stout Bathroom	American Stout	5 Litres	1.046	1.011	4.5	38.83	37.4 °L	228	0
Author: Marcos Bertotti Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:17 AM Notes:
Belgium Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	5.2 °L	228	0
Author: Covan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:50 AM Notes:
Oatsu	Oatmeal Stout	7 Litres	1.058	1.01	6.32	33.54	38.85 °L	228	1
Author: BrewBeats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:47 PM Notes:
Luck Of The Irish Ale	Irish Red Ale	5.5 Gallons	1.046	1.011	4.54	24.41	12.36 °L	228	1
Author: Hepler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:23 PM Notes:
Session IPA	Standard/Ordinary Bitter	10 Gallons	1.049	1.012	4.8	0	3.98 °L	228	0
Author: Alcibiades Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:19 PM Notes:
Coffee Stout	American Stout	23 Litres	1.059	1.015	5.77	41.38	36.7 °L	228	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:55 PM Notes:
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