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HOPS, ez lett

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

54.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	93%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.18	12%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	23.84	12%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	9.93	6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		18.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		12%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		9.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Aroma	0 min		18.1%
83 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	20.18	36.1%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	23.84	12%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	9.93	18%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0	24.1%
8 g	Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops		9.6%
83 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Becefrézés

Becefrézés 17 liter 52 fokos vízbe. 15 perc pihentetés 52 fokon. Folyamatos keverés mellett 65 fokra növeljük a hőmérsékletet. 75 perces pihentetés 65 fokon. Minél szárazabb legyen a malátaalap. Jódpróba (egy tálkában egy csöpp jódra csöppentesz a főzetből. Ha sárgás lesz, akkor jó. Ha sötétkékes-lilás, akkor még nem cukrosodott el jól, tovább kell pihentetni 68 fokon.). Folyamatos keveréssel 77 fok (kicefrézés) 10 perces pihentetés (ülepítés a szűréshez).

Nincs máslás.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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