British Brown Ale Beer Recipe | BIAB Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Brown Ale

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.043
1.010
4.3%
32.6
17.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 58.8%
0.20 lb Briess - White Wheat Raw0.2 lb White Wheat Raw 34.5 2 11.8%
0.10 lb Crisp Malting - Pale Chocolate0.1 lb Pale Chocolate 32.7 220 5.9%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 23.5%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings (5 AA)3 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil at 212 °F 60 min 10.89 23.1%
5 g East Kent Goldings (5 AA)5 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil at 212 °F 10 min 6.58 38.5%
5 g Target (11.5 AA)5 g Target (11.5 AA) Hops Leaf/Whole 11.5 Boil at 212 °F 10 min 15.14 38.5%
13 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike 180 °F 150 °F 60 min
0.5 qt Temperature 212 °F 150 °F 30 min
2 qt Batch Sparge 160 °F 154 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oak Park Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Brown Ale" Mild beer recipe by Brewer #213570. BIAB, ABV 4.32%, IBU 32.62, SRM 17.23, Fermentables: (Pale 2-Row, White Wheat Raw, Pale Chocolate, Victory Malt) Hops: (East Kent Goldings (5 AA), Target (11.5 AA)) Other: (Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
158
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 18:29 UTC
NEW Water Requirements:
British Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information