Biab Homebrew Beer Recipes

Page 2287 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyka Beer	Imperial Stout	1 Gallons	1.113	1.028	11.08	0	50 °L	216	0
Author: Lodolus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:37 PM Notes:
Flashing Lights IPA	American IPA	5.5 Gallons	1.065	1.012	6.88	39.42	4.95 °L	216	0
Author: davdebessig@gmail.com Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 12:33 AM Notes:
Happy Amber	American Amber Ale	5.5 Gallons	1.043	1.008	4.6	40.17	10.89 °L	216	1
Author: Zymurgist513 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 3:06 PM Notes:
Simply Strata!	American IPA	6 Gallons	1.064	1.008	7.37	44.87	4.74 °L	216	0
Author: Sour Lover Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:55 PM Notes: Ferment @ 68 degrees for 3 days and then turn up to 70 degrees. Dry Hop 3 days before kegging.
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.065	1.014	6.7	65.97	6.16 °L	216	0
Author: CUshoeless Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:36 PM Notes:
Session IPA 96	Specialty IPA: White IPA	20 Litres	1.048	1.011	4.91	33.65	4.95 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:04 PM Notes:
Stout	American Stout	24 Litres	1.047	1.009	5.08	31.69	28.62 °L	216	0
Author: phyll Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:03 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.87	64.97	12.26 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 2:56 PM Notes:
Choco Pumpkin Porter	American Porter	19 Litres	1.065	1.023	5.62	26.02	41.18 °L	216	1
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:30 PM Notes:
King Of Twilight	American IPA	6.5 Gallons	1.052	1.009	5.65	85.47	4.87 °L	216	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:34 PM Notes:
SAM IPA	American IPA	5.5 Gallons	1.072	1.018	7.11	80.34	20.73 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 PM Notes:
AAA	American Amber Ale	1 Gallons	1.049	1.013	4.75	27.81	14.11 °L	216	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/8/2020 5:00 PM Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1g cascade and 1g mosaic, leave at room temp overnight, strain into wort
Awesome Recipe	American IPA	19 Litres	1.059	1.015	5.8	0	9.07 °L	216	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:59 AM Notes:
Stout	American Stout	16 Litres	1.057	1.014	5.63	50.9	35.35 °L	216	0
Author: BeerValley Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 3/1/2020 2:56 AM Notes:
Test	Imperial Stout	8 Litres	1.122	1.02	13.41	57.61	50 °L	216	0
Author: Boil Size: 11.1 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 48.1 g Creation Date: 2/23/2020 6:52 PM Notes:
Basementprov Stout	American Stout	5 Gallons	1.068	1.012	7.36	74.17	44.4 °L	216	0
Author: LeFou Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:40 PM Notes:
Bunk Bed Brown	American Brown Ale	4 Gallons	1.058	1.014	5.69	28.22	21.95 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:27 AM Notes:
Awesome Recipe	American IPA	6 Litres	1.058	1.014	5.7	0	5.17 °L	216	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 37.4 g Creation Date: 9/27/2019 7:35 AM Notes:
Awesome Recipe	Witbier	21 Litres	1.033	1.006	3.53	17.96	3.79 °L	216	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 7/6/2019 2:12 PM Notes:
Late May Ipa	American IPA	5.5 Gallons	1.069	1.012	7.56	74.84	9.49 °L	216	0
Author: 2old2brew? Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/22/2019 7:23 PM Notes:
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