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Natocisi NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rok
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday November 4th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

51.3

SRM (morey):

13.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pale Ale5.5 kg Pale Ale	38	3.4	68.8%
1 kg	American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt	34	55	12.5%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	6.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.5%
8 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	17.17	6.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	20 min	15.6	10.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	8.58	5.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.91	5.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		10.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		5.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		8.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	6 days		8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	6 days		8.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		8.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.6%
290 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	32.77	44.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	8.58	27.6%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	9.91	27.6%
290 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Batch Sparge	--	68 °C	60 min
15 L		Strike	--	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.57 bar Temp: 19 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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