Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CA Common	Classic American Pilsner	5.5 Gallons	1.051	1.016	4.62	26.5	10.21 °L	224	0
Author: TN_Goat_Herder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2020 9:25 PM Notes: This is a Anchor Steamer, close to 90% two row and 10% 40L. Trying to stay as close to the original steamer as possible. Will ferment at room temp, around 70F.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.33 °L	224	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 9:52 PM Notes:
2023 APA	No Profile Selected	19 Litres	1.04	1.007	4.25	26.16	9.24 °L	224	0
Author: Hardman1982 Boil Size: 15.35 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 10/19/2023 5:12 AM Notes:
Test	No Profile Selected	10 Gallons	1.096	1.018	10.18	0	50 °L	224	0
Author: Qubert Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:47 AM Notes:
Sneaky Otter Brown Ale	Mild	5 Gallons	1.041	1.008	4.28	26.49	17.53 °L	224	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 PM Notes: I actually divide this up into two kettles - my 5 gallon and my 3 gallon, in order to hit my volume goal without loss of gravity by diluting. (NOTE: obviously, if you have sufficient kettle volume, the only thing you need to worry about is the decoction) While I've tried upping the gravity with reiterative mashing, as well as sparging in spite of the BIAB method (and these work somewhat) I have found my best end result is just to increase the amount of wort I'm brewing. This brew includes a decoction mash of just under 1/3 of the volume into a third 2-gallon kettle. This is boiled for 15 minutes to really bring out the richer flavors of the malts used. I suggest using different hops than citra; I am merely using up some stock here. I find Kent Goldings good for any British-style ale. The star of this show is my favorite malt, Maris Otter, with a bit of caramel and honey malt for flavor and color. This is a slightly bigger beer than traditional for a brown ale, but doesn't quite hit the level of a stout either.
Stout	Dry Stout	12 Litres	1.058	1.016	5.4	0	38.34 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:24 PM Notes:
Awesome Recipe	Mild	30 Litres	1.052	1.012	5.27	22.7	24.22 °L	224	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:07 PM Notes:
British Brown Ale	Mild	1 Gallons	1.043	1.01	4.32	32.62	17.23 °L	224	1
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 6:28 PM Notes:
Awesome Recipe	Sweet Stout	19 Litres	1.041	1.007	4.44	30.03	41.39 °L	224	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 94.4 g Creation Date: 5/24/2020 7:51 AM Notes:
Test Pils	Bohemian Pilsener	5.5 Gallons	1.031	1.008	3.06	0	2.19 °L	224	0
Author: rtrevino1988 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:48 AM Notes:
11.rundaaaa	American Amber Ale	30 Litres	1.05	1.012	5.04	29.09	12.75 °L	224	0
Author: Drmatorix Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:17 PM Notes:
Dark Ale	Brown Porter	7 Gallons	1.051	1.013	4.94	36.26	29.5 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 5.6 oz Creation Date: 1/7/2020 1:32 AM Notes:
Awesome Recipe	Munich Dunkel	5.25 Gallons	1.053	1.015	4.97	20.78	18.51 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 4:18 AM Notes:
Göteborgsporter	Robust Porter	18 Litres	1.051	1.012	5.19	30.92	39.33 °L	224	1
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 8:51 AM Notes: Mäska med 20L Tillsätt 4,5 liter vatten efter mäskning. Recept Ocean Göteborgsporter OG: 1051 FG: 1012 Alc: 5,0% ABV Malt (vi använder bara Thomas Fawcett) Maris Otter Pale Ale - 73% Chocolate Malt - 8% Wheat Malt - 8% Crystal Malt - 3,5% Caramalt - 4% Black Malt - 3,5% Salttillskott vatten Göteborg: CaCl2 - 0,25 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 CaSO4 - 0,12 g/liter vatten i mäsk vid vatten:malt ratio 2,7:1 Mäsk Temperatur: 66 grader C Mäsk Tid: 90 minuter Lakvatten Temp: 78 grarder C BU: 30 Galena - 60 minuter ilägges id kokstart. Bramling Cross - ilägges kokslut - får stå cirka 20 minuter innan kylning. Koktid: 60 minuter (0,04g/l Koppacleer 10 minuter innan kokslut) Jäst: Fermentis S-04 Ovan recept av Thomas Bingebo, Bryggare, Oceanbryggeriet Göteborg
JulePorter #2	Robust Porter	24 Litres	1.071	1.018	6.95	39	39.82 °L	224	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 5:10 PM Notes:
Gnarly Pumpkin Ale	American Pale Ale	2.5 Gallons	1.068	1.017	6.68	23.5	22.39 °L	224	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 10:54 PM Notes:
ORANŽÁDA - Orange Flavour Beer	Standard/Ordinary Bitter	20 Litres	1.037	1.008	3.76	34.58	9.81 °L	224	0
Author: Bohumír Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/16/2019 8:32 PM Notes:
Ri-porter	Brown Porter	30 Litres	1.018	1.005	1.82	0	4.63 °L	224	0
Author: Savinz7 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:08 PM Notes:
Raspberry Wheat Beer	Classic American Pilsner	20 Litres	1.055	1.012	5.69	63.08	3.64 °L	224	0
Author: MrSpaceCadet85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:00 AM Notes:
BOyCEY	American Pale Ale	24 Litres	1.046	1.008	4.91	49.08	8.3 °L	224	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:09 AM Notes:
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