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11.rundaaaa

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday May 5th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	69.3%
1.20 kg	Belgian - Aromatic1.2 kg Aromatic	33	38	16.6%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	9.7%
0.32 kg	Belgian - Munich0.32 kg Munich	38	6	4.4%
7.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	17.1	Boil	60 min	15.6	9.5%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	30 min	8.34	16.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.51	9.5%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.64	17.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		19%
10 g	cit10 g cit Hops	Pellet	11	Dry Hop	4 days		9.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		19%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.6	9.5%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	8.34	16.2%
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops	5.15	45.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		19%
10 g	cit (Pellet) 10 g cit (Pellet) Hops		9.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Sparge	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2018-05-05 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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