11.rundaaaa - Beer Recipe - Brewer's Friend

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11.rundaaaa

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 5th 2018
1.050
1.012
5.0%
29.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 69.3%
1.20 kg Belgian - Aromatic1.2 kg Aromatic 33 38 16.6%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 9.7%
0.32 kg Belgian - Munich0.32 kg Munich 38 6 4.4%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.1 Boil 60 min 15.6 9.5%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 8.34 16.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.51 9.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.64 17.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 19%
10 g cit10 g cit Hops Pellet 11 Dry Hop 4 days 9.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.89 L. Suggest reducing initial strike volume to 40.63 L and adding 3.49 L sparge/top-off. 44.1
Strike water volume (equipment estimates 44.2 L) 44.1
Mash volume with grains (equipment estimates 49 L) 48.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 44.1  
Equipment Profile Used: System Default
"11.rundaaaa" American Amber Ale beer recipe by Drmatorix. BIAB, ABV 5.04%, IBU 29.09, SRM 12.75, Fermentables: (Pale Ale, Aromatic, Melanoidin, Munich) Hops: (Columbus, Cascade, East Kent Goldings, Citra, cit)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 20:33 UTC