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Dark Ale

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

36.3

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Canadian - Pale 2-Row9.5 lb Pale 2-Row	36	1.75	69.9%
1.60 lb	American - Caramel / Crystal 80L1.6 lb Caramel / Crystal 80L	33	80	11.8%
1.50 lb	Canadian - Munich Dark1.5 lb Munich Dark	34	32	11%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.4%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Leaf/Whole	5	Boil	60 min	12.62	40%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Leaf/Whole	5	Boil	30 min	4.85	20%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	18.79	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	B. C. Goldings (Leaf/Whole)	17.47	60%
1 oz	Magnum (Leaf/Whole)	18.79	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Batch Sparge	72 °F	68 °F	60 min

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60.8 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 5.6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Dark Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-01-07 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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