Dark Ale
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
12.62 |
40% |
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
4.85 |
20% |
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
18.79 |
40% |
2.50 oz
/ $ 0.00
|
Priming
Method: cornsyrup
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Dark Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Batch Sparge |
72 °F |
68 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.45 |
37.8
|
Mash volume with grains
|
10.54 |
42.2
|
Grain absorption losses
|
-1.7 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.59 g | 34.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.91 g | 23.6 qt)
|
7 |
28
|
Estimated amount in fermentor
|
7 |
28
|
Total:
|
9.45
|
37.8
|
Equipment Profile Used: |
System Default |
"Dark Ale" Brown Porter beer recipe by Anonymous. BIAB, ABV 4.94%, IBU 36.26, SRM 29.5, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich Dark, Chocolate) Hops: (B. C. Goldings, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 01:32 UTC